Gluten Free Cookery

Course Team Leader: Kean, Margaret

Course Level: Level 1

Course Type: Part Time

Curriculum Area Description: Hospitality and Sport

How to Apply: Postal or Telephone
Entry Requirements: An understanding of gluten free diets would be helpful.

Study Hours: 4
Nº of Weeks:6

Work Placement: No
Work Placement Attendence: Optional

Course Progression: Further short courses offered within the Hospitality and Catering department.

Careers Progression: Further short courses offered within the Hospitality and Catering department.

Course Description:
This is a specialist course suitable for anyone wanting to develop the culinary skills for a Gluten free diet

Description Breakdown:
The course will involve practical demonstrations and cookery workshops within an informal professional kitchen environment. Utilising products that are gluten free to ensure dishes are suitable for specialist diets. Included will be sweet and savoury dishes such as pastries, sponges, soups, sauces, rice, fish and poultry dishes. Fresh ingredients will be used and recipes will be provided.

Assessment Description: None

Nº Places Available: 12

Trips Residentials: All ingredients will be provided and dishes cooked can be taken home. Students will need to supply their own aprons.

Qualification: College Certificate

Tuition Fees: 0
Material Fees: 270
Exams Fees: 0
Exam Registration: 0
Residential Fees: 0
Total Fees: 270

Additional Costs Total: 0

Days Times: Thursday