Course Overview The course covers a wide range of subjects – many of them more important today than ever. For example, you'll find out why the right choices of food are so vital, and how...
BTEC Principles of Hospitality (Level 2) Course Overview Covering everything from basic culinary skills to serving food & drink, this is the ideal course for everyone in the industry – bar staff...
Option 1 Home study or an E learning course online assessment with a free resit if needed from. £100 per person. Study//learn at your own pace paper based or use our e-learning package (BIIAB...
Award in Level 2 Award for Designated Premises Supervisors (ADPS) Duration One day Summary Designed for those responsible for the day-to-day management of licensed premises and who, in line with...
Entry Qualifications Applicants will be assessed and interviewed. They must demonstrate that they are working at level 1 in literacy and numeracy by undertaking the WHC Key Skill Builder...
of environments within the hospitality and catering sector. It will enable learners to gain confidence and deliver a high level of serice. Subjects: Cleaning...
who currently work as a barista within a bar type environment, such as a restaurant, cafe or hotel, or for people working in the catering industry generally...
This NVQ offers a great deal of flexibility for candidates who want to match the qualification to thier individual work role. The course is based on real life working competencies, candidates...
Course review : Under the Licensing Act 2003, anyone authorising the sale by retail or the supply of alcohol will have to hold a personal licence. In order to qualify for a personal licence,...
NVQ Level 3 in Professional Cookery This qualification is designed for learners to demonstrate a higher level of craft skills and ability through units chosen by them to match the skills required...
Hospitality Our course is a mix of training sessions on food and/or drink service and food processing & cooking (tailored to suit your business) plus support to delegates in the workplace. There...
Aim The Food Service level 2 qualification aims to assess & train staff with food service responsibilities within the workplace. It aims to cover the areas of safety and security, dealing...
Aim The Housekeeping Level 2 qualification aims to expand on knowledge and skills of a Room Attendant, Key Maid or anyone in a similar role. It concentrates on communication skills within a...
Chefs to select specialist optional units, so that they may choose which particular skills they prefer to further develop within catering. Units 16 units...
Contract catering Holiday work abroad What are the entry requirements? You will need to be in full-time employment in the catering industry and also possess...
NVQ Level 2 in Professional Cookery This qualification is designed for learners to demonstrate skills and ability through units chosen by them to match the skills required in their...
NVQ Level 2 in Food Processing and Cooking This qualification is designed for learners to demonstrate skills and ability through units chosen by them to match the skills required in their...
