Government Funded Catering courses Scotland

...training kitchen facilities. This course is very practical with a range of topics being covered including health and safety, food hygiene, preparing... Learn about: Cookery skills, Professional Cookery, Preparation and cookery skills...

...fish, meats and offal, rice dishes, pastas, desserts, puddings and bakery products. This course includes a practical exam and written tests in short answer...

...Units include: Food Preparation Food Safety and Food Hygiene Team Building Serving of Food Customer Care Core Skills: IT, Numeracy, Communication...

...career in hospitality at operative level, primarily as a food service assistant. All practical aspects of the course are delivered in the college¿s licensed restaurant...

...SVQ 1 Food Production - preparing and cooking vegetables, fish, meat and poultry, rice. Professional Cookery: Bronze Level (SVQ Level 1) This diverse...

...English Equivalent qualifications Experience in the sector. Day release candidates should be employed within a kitchen environment. A place on the course...

...During the course your time will be spent in a practical environment, with some classroom-based tuition to help develop your understanding of the subject...

...Place on the course is subject to formal interview/testing. Relevant part-time work within the industry preferred. Duration 1 year full-time or 2 years day release...

...You will receive classroom tuition alongside practical training in the bar (age dependent) and the training restaurant as well as some units in food production...

...This challenging qualification further enhances the skills and techniques which were learned at Level 2, preparing you for more advanced duties and responsibilities...

...Food Hygiene qualification and the BIIAB (SCPLH) Scottish Certificate for Personal Licence. Service of Food and Drink: Multi Skills Silver Level...

...in the hospitality industry. You will receive some classroom tuition alongside practical learning in the kitchen and training restaurant. You will undertake...

...During the course your time will be spent in a practical environment, with some classroom-based tuition to help develop your understanding of the subject...

...Further Study/Employment Enter employment or progress within the Hospitality Industry. Course Details Duration: 1 year full time or 2 years day release...

...You will receive classroom tuition alongside practical training in the bar (age dependent) and the training restaurant as well as some units in food production...

...You will be given the opportunity to help run the College training restaurant, which is open to the public, and for supervising external functions which occur within the College...

...and designed to simulate a realistic restaurant working environment and also in our training kitchens. Assessment on this course is continuous and delivered...

...the roles, responsibilities and functions of Licensing Boards and Licensing Standards Officers the application process for a personal licence the application... Learn about: Personal Licence, Personal Licence holders, Risk Assessment...