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Government Funded Cookery courses
- NVQ
- Newtown
- 11 Months
...Coleg Powys Newtown Tutor: Tony Burgoyne Who is this course for? This course is for those who love food and enjoy the practical daily challenges of an exciting industry...
- NVQ
- Grantham
- 36 Weeks
...36 weeks. Registration Fee: £50 Tuition Fee: £0 Start Date: 07-Sep-09 Days: Tuesday Entry Requirements This course has no formal entry requirements but... Learn about: Confidence Training, Part Time, Skills and Training...
- NVQ
- Paignton
...providing the skills to meet food production requirements of first-class hotels/restaurants. You will need to be employed in food preparation and...
- NVQ
- South Shields
...and Cooking Course content: NVQ Level 1 Food Preparation and Cooking can be gained either in parts (units), one at a time, or all together as on a typical course of study...
- NVQ
- (Romford)
- 1 Year
...Food Studies NVQ Level 2 Food Processing (Patisserie & Confectionary)(2010/2011) Study Method: This practically based course involves student making...
- NVQ
- Southport
...skills learnt at Level 2. The aim is to develop complex patisserie skills as well as to establish a knowledge base of design and display, portion control...
- A Level
- St Austell
- Different dates available
...to your suitability for the course we will discuss each individual at an arranged interview. Please contact the college and the programme manager... Learn about: Skills and Training...
- NVQ
- Inhouse
...comprises a number of complementary learning units that add value to the way your staff work and to the relationship your business enjoys with your customers...
- NVQ
- (Greenock)
...required to progress into the catering industry at operative level, primarily as a chef. All practical aspects of the course are delivered in the college¿s training kitchens...
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The course is a really good idea and it has improved a lot.
I like making cakes and decorate them with the ability.
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- NVQ
- Walsall
- 1 Year
...The course provides an introduction to the catering and hospitality industry. Topic areas cover the basic skills required together with the relevant Health & Safety aspects... Learn about: Health and Safety Management, Food safety, Food Handling...
...The course provides an introduction to the catering and hospitality industry. Topic areas cover the basic skills required together with the relevant Health & Safety aspects... Learn about: Health and Safety Management, Food safety, Food Handling...
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The course is a really good idea and it has improved a lot.
I like making cakes and decorate them with the ability.
← | →
- GCSE
- Derby
- 1 Year
...Maintaining a safe, hygienic and secure work environment Working as part of a team Maintaining food safety There is also a variety of optional units... Learn about: Food Preparation, Hospitality catering...
- NVQ
- Luton
- 30 Weeks
...New Bedford Road Campus Level : 2 Fee : £370.00 Fee Waivers Available : 16-18, Income Based Benefits...
- NVQ
- Warrington
- 34 Weeks
...The main aim of the course is to develop more complex skills in food preparation and cooking to enable a student to work as a chef de partie in a hospitality business...
- A Level
- Rhos-on-sea
- Different dates available
...You will demonstrate that you can carry out the practical work by creating decorated cakes and plaques. You will produce a portfolio of design and theory...
- GCSE
- Huntington
- Different dates available
...Entry requirements placeholder. do not edit or delete...
- BTEC
- Ashton-under-lyne
- Different dates available
- 1 Year
...Catering, Hospitality & Bakery Centre: Beaufort Road Start Date: 07/09/2010 Times: Full-time Duration: 1 year Fee: £250 This course is free for school leavers...
- NVQ
- Watford
- 1 Year
...Course suitability The course is suitable and appropriate for the absolute beginner with an interest in food service as well as those working within...
- NVQ
- Stamford
...N3FPRAP Aim Professional Chef Level 3 is for chefs who want to reach the top. This is an advanced programme to develop your existing food preparation skills...
- NVQ
- Redruth
- 30 Weeks
...who wish to improve their skills and knowledge for professional development. This course is for working chefs and people with an NVQ 2, who wish to improve...
- NVQ
- Walsall
- 1 Year
...Campus 1 Year Full Time This course is intended for anyone already working in the catering industry or individuals who have an interest in cooking...