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Government Funded Cooking courses London
- NVQ
- Tottenham
- 1 Year
...online with a written end of year exam. Where can I go after completing the course? After completing this course successfully you can progress on to Level... Learn about: Food safety, Food Preparation, Professional Cooking...
- NVQ
- Croydon
- 1 Year
...seeking employment READING LISTS Theory of Catering, 11th edition, Advanced Practical Cookery (latest edition)... Learn about: Food Handling, Part Time, Food Packaging...
- NVQ
- Middlesex
...You will be assessed by practical observation sessions & underpinning knowledge questions set by the awarding body. What support is available while I am on the course?... Learn about: Food Packaging, Food Handling, Food Hygiene...
- A Level
- Hackney
- September
... environment, Open Kitchen, Bar & Restaurant. What do I need to get on the course? You must be employed and have a professional approach to food preparation and cooking. Where does it lead? NVQ Level 3 in Professional Cookery. How will I learn? At a Level 2 you are well on your way to becoming a fully... Learn about: Professional Cookery, IT for adults...
- NVQ
- London
...the 20 enrolment is charged and not refundable. In all other instances, you will be charged the Home-EU or Overseas Fee. About the course: This course... Learn about: Food Service, Food Hygiene, Food Preparation...
- NVQ
- London
- 1 Year
...To ensure students have the underpinning knowledge of the course, students are supported with our interactive learning web which has been specially designed... Learn about: Part Time, Food Preparation, Professional Cookery...
- NVQ
- London
- 1 Year
...You will add to the knowldege and skills you have already gained since beginning your journey within an exciting industry. This programme is popular... Learn about: Professional Cookery, Food Hygiene, Part Time...
- NVQ
- London
- 1 Year
...primarily Home and Overseas. Under 19s assessed as Home, do not pay the course fees, we only charge a 20 enrolment fee which is refunded if you complete the course... Learn about: Food Handling, Hospitality catering, Food Preparation...
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