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Food Service Government Funded Scotland
- NVQ
- Greenock
...Provides the practical skills and abilities required for a career in hospitality at operative level, primarily as a food service assistant. All practical aspects of the course are delivered in the college¿s licensed restaurant. You will also get the opportunity to take additional units in...
- NVQ
- Kilmarnock
- 1 Year
...A good pre-entry course to more specialised courses. Units include: Food Preparation. Food Safety and Food Hygiene. Team Building. Serving of Food. Customer Care. Core Skills: IT, Numeracy, Communication...
- NVQ
- Motherwell
- 1 Year
... as some units in food production. You will also be able to undertake the BIIAB (SCPLH) Scottish...
- HND
- Paisley
- 4 Years
... related degree courses at university or for entry to a Management Training Scheme within a hotel group. Students learn skills in Food Production and Service... Learn about: Full Time...
- NVQ
- Caithness
... and food service. Full time students may have the benefit of a work placement to provide practical experience. For our students in Dornoch, this means...
- NVQ
- Motherwell
- 2 Years
... as some units in food production. You will also be able to undertake the BIIAB (SCPLH) Scottish...
- NVQ
- Greenock
...The course is designed for those who wish to enter the fast food industry at operative level. You will learn how to cook and provide an efficient and friendly service in a fast food operation...
- NVQ
- Kilmarnockandanother venue.
- Saltcoats
- 1 Year
...Food Preparation and Cooking includes the practical units: Soups. Sauces. Meat and Poultry. Vegetables. Hot and Cold Desserts. Core Units of Food Safety, Effective Team Work and Safe and Secure Working Environment...
- HND
- Paisley
- 4 Years
... related degree courses at university or for entry to a Management Training Scheme within a hotel group. Students learn skills in Food Production and Service... Learn about: Part Time...
- NVQ
- Motherwell
- 1 Year
...Service of Food and Drink: Gold Level (SVQ Level 3 Hospitality Supervision and Leadership) This challenging qualification further enhances the skills...
- NVQ
- Greenock
...This course is ideal if you¿re interested in working at supervisory level in a restaurant, bar or kitchen. You will gain the practical experience and knowledge needed to supervise and maintain all service areas to a high standard. Upon successful completion, you could expect to work in your...
- HNC
- Paisley
- 2 Years
..., Food and Beverage Service, Food Production Processes, Accommodation Servicing, Hospitality Front Office Procedures, Hospitality; Graded Unit, Options... Learn about: Full Time...
- NVQ
- Motherwell
- 2 Years
...Service of Food and Drink: Gold Level (SVQ Level 3 Hospitality Supervision and Leadership) This challenging qualification further enhances the skills...
- HND
- Greenock
... / Organising Themed Events; , Skills Practice in Different Food Service Styles, and in Serving, Wines & Spirits; , Dealing With People & Problem Solving...
- NVQ
- Paisley
... is delivered and assessed in the work place. SCQF Level: 4 Subjects studied include: Front Office Housekeeping Food and Drink Service Quick Service... Learn about: Part Time...
- NVQ
- Motherwell
- 1 Year
... Elementary Food Hygiene qualification and the BIIAB (SCPLH) Scottish Certificate for Personal Licence...
- HNC
- Greenock
...This course provides well-rounded training for anyone wishing to pursue a career in hospitality. You will gain experience in both practical and theoretical subjects including hospitality supervision, food and beverage service, menu planning, financial accounting and marketing, providing the diverse...
- HND
- Paisley
- 3 Years
..., Hospitality: Finance and Control, Food Hygiene Intermediate, Food and Beverage Service, Food Production Processes, Accommodation Servicing, Hospitality Front... Learn about: Full Time...
- NVQ
- Motherwell
- 2 Years
... Elementary Food Hygiene qualification and the BIIAB (SCPLH) Scottish Certificate for Personal Licence...
- HND
- Paisley
- 3 Years
..., Hospitality: Finance and Control, Food Hygiene Intermediate, Food and Beverage Service, Food Production Processes, Accommodation Servicing, Hospitality Front... Learn about: Full Time...
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