12

Government Funded Tourism and Hospitality courses Essex

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  • Tourism and Hospitality
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  • Year(s) 6
  • BTEC
  • Loughton

...The course is designed to prepare students for careers in this employment sector and offers progression routes to studying relates subjects at a higher level. Students will undertake a number of units including: Starting Work in Hospitality. Travel and Tourism. Working in the Industry. Customer... Learn about: Travel and Tourism, Tourism Development, Full Time... More


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  • BTEC
  • Chelmsford
  • 1 Year

...To provide opportunities for full-time learners to achieve a broad based understanding of the travel and tourism industry. To provide opportunities for learners to focus on the development of the major key skills in a travel and tourism context... Learn about: Full Time, Tourism Development, Tourism and Hospitality... More


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  • NVQ
  • Romford
  • 1 Year

...Hospitality, Sport, Leisure and Public Services - Food Studies NVQ Level 3 Professional Cookery (Preparation & Cooking) 2 awards: Kitchen & Larder... Learn about: Hospitality Management, Hotel Management, Leisure Management... More


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  • Vocational qualification
  • Colchester
    and 4 other venues
  • 8h

...2 Award in Food Safety Catering You will sit a multiple choice exam paper at the end of the day. What can I expect to learn? This course will provide... Learn about: Food Handling, Food Preparation, Food Service... More


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  • BTEC
  • Loughton

...This course provides an excellent career path into the Travel and Tourism Industry. The course is also suitable for those. students wishing to progress to Higher Education. What will I study? This is an 18 unit course. The 6 core units are: The Travel and Tourism Industry. The Business of Travel... Learn about: Hospitality Management, Tourism and Hospitality, Travel and Tourism... More


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  • BTEC
  • Chelmsford
  • 2 Years

...The course provides a broad underpinning knowledge and understanding of the travel and tourism industry. It is suitable for those who are interested in pursuing a career in the travel and tourism industry and want to investigate the nature of employment within this sector. There are 18 units... Learn about: Full Time, Travel and Tourism, Hospitality Management... More


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  • NVQ
  • Romford
  • 1 Year

...Hospitality, Sport, Leisure and Public Services - Food Studies N.V.Q Level 2 in Food Studies (Full-time)(2010/2011) Study Method: This practical... Learn about: Food Preparation, Food Hygiene, Food Service... More


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  • Vocational qualification
  • Chelmsford
    and 2 other venues
  • 44h

...An introduction to food safety – the risks associated with handling food. Personal Hygiene – how to keep clean and hygienic Cleaning – the importance of... Learn about: Professional Cookery, Food Service, Food Hygiene... More


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  • BTEC
  • Loughton

...This course is suitable for students who wish to pursue a career in the industry. You must be self-motivated and have an interest in Travel and customer service. What will I study? You will study the following core units: Introduction to the Travel and Tourism Industry. Introduction to Tourist... Learn about: Full Time, Travel and Tourism, Tourism and Hospitality... More


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  • BTEC
  • Chelmsford
  • 2 Years

...The course provides a broad underpinning knowledge and understanding of the travel and tourism industry. It is suitable for those who are interested in pursuing a career in the travel and tourism industry and want to investigate the nature of employment within this sector. There are 12 units... Learn about: Full Time, Travel and Tourism... More


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  • NVQ
  • Chelmsford
  • 6 Months

...NVQ Food and Drink Services Level 2 Course Length: Approximately 6 months Course Days: N/A Start Date: Throughout the year Course Content: This course covers... Learn about: Food Preparation, Food Handling, Food Hygiene... More


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  • NVQ
  • Chelmsford
  • 1 Year

...No formal qualifications are required, but learners will be at an advantage if they are working in the industry Costs: Tuition 467 Exam 155 College Membership... Learn about: Food Service, Food Hygiene, Food Handling... More


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