Government Funded Tourism and Hospitality courses Essex

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  • Tourism and Hospitality
  • Classroom-based in Essex
METHOD AND LOCATION
  • All 901
  • Online/Distance 19
  • Classroom-based 882
PRICE
  • £1,000
  • £200 or less
SUBJECT AREA
COURSE TYPE
  • All 169
  • Further Education 78
  • Course 58
  • Short course 20
  • Training 9
  • Higher Education 3
  • Private lessons 1
DURATION
  • Hours 2
  • Days 0
  • Weeks 1
  • 3 months 0
  • 6 months 1
  • 9 months 4
  • Year(s) 7
1 - 20 of 22 results

The course is designed to prepare students for careers in this employment sector and offers progression routes to studying relates subjects at a higher level. Students will undertake a number of units including: Starting Work in Hospitality. Travel and Tourism. Working in the Industry. Customer Service. Optional Units include: Planning Trips. Using...

  • BTEC
  • Loughton
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This course is suitable for those who are engaged in a range of hospitality tasks including: front office, housekeeping services, food and beverage service, food preparation and cooking. The course covers preparing and clearing areas for table service, serving food at the table in a professional manner, preparing and serving hot and cold foods,...

  • NVQ
  • Grays
  • 9 Months
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£895
+ VAT

To provide opportunities for full-time learners to achieve a broad based understanding of the travel and tourism industry. To provide opportunities for learners to focus on the development of the major key skills in a travel and tourism context.

  • BTEC
  • Chelmsford
  • 1 Year
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Full-time students will study for the following NVQs Level 3, Kitchen and Larder and Flexible route. Students will need to complete three mandatory awards, Health & Safety, Food safety and working relationships. To achieve the Kitchen and Larder award, students will carry out food preparation and cooking, using fish, meat, poultry, shellfish,...

  • NVQ
  • Romford
  • 1 Year
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Suitable for: This course is aimed at those who work in a situation where food is prepared, cooked or served.

  • Vocational qualification
  • Chelmsford
    and 4 other venues
  • 8 hours of class
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This course provides an excellent career path into the Travel and Tourism Industry. The course is also suitable for those. students wishing to progress to Higher Education. What will I study? This is an 18 unit course. The 6 core units are: The Travel and Tourism Industry. The Business of Travel and Tourism. Marketing Travel and Tourism Products...

  • BTEC
  • Loughton
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The course provides a broad underpinning knowledge and understanding of the travel and tourism industry. It is suitable for those who are interested in pursuing a career in the travel and tourism industry and want to investigate the nature of employment within this sector. There are 18 units that are based on realistic workplace situations.

  • BTEC
  • Chelmsford
  • 2 Years
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Students will study two NVQ qualifications, Level 2 Professional Cooking and level 2 Patisserie. NVQ Professional cooking requires student to complete over 22 units to successfully achieve the qualification. Examples of individual units are meat, poultry, fish, vegetables and rice dishes etc. Examples of Patisserie units are hot & cold desserts,...

  • NVQ
  • Romford
  • 1 Year
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Suitable for: The course is for adults with learning disabilities/difficulties who are working or would like to work in a café in a voluntary or paid role.

  • Vocational qualification
  • Chelmsford
    and 2 other venues
  • 44 hours of class
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This course is suitable for students who wish to pursue a career in the industry. You must be self-motivated and have an interest in Travel and customer service. What will I study? You will study the following core units: Introduction to the Travel and Tourism Industry. Introduction to Tourist Destinations. Introduction to Customer Service in the...

  • BTEC
  • Loughton
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The course provides a broad underpinning knowledge and understanding of the travel and tourism industry. It is suitable for those who are interested in pursuing a career in the travel and tourism industry and want to investigate the nature of employment within this sector. There are 12 units that are based on realistic workplace situations.

  • BTEC
  • Chelmsford
  • 2 Years
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This course is designed for front office staff working in the hospitality industry. The course covers preparing customer accounts, maintaining and dealing with payments including exchanging foreign cash and travellers cheques, processing the arrival of customers and dealing with departures effectively, providing professional customer service,...

  • NVQ
  • Grays
  • 9 Months
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£895
+ VAT
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This course is designed for those who are responsible for serving food and beverages to customers. The course covers preparing and clearing areas for table service and bar service, serving food and drinks at the table in a professional manner, providing a high standard of silver service and carvery/buffet service, preparing and serving hot and cold...

  • NVQ
  • Southend-on-sea
  • 9 Months
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£895
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This course is designed for those who are responsible for preparing and serving alcoholic, non alcoholic, hot and cold beverages. The course covers preparing and clearing areas for bar service, serving drinks at the table in a professional manner, preparing and serving hot and cold drinks including wines, cocktails, alcoholic and soft drinks,...

  • NVQ
  • Grays
  • 9 Months
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£895
+ VAT