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Government Funded Tourism and Hospitality courses Scotland
- HND
- Glasgow
- 2 Years
...management posts in the Travel and Tourism industry and provide a means of access to higher education in this area. Duration: 2 years Full-time August to June Content...
- NVQ
- Glasgow
- Different dates available
- 12 Months
...This is a course that offers an introduction to the Hospitality industry for those who have no prior knowledge in the area. This course is designed... Learn about: Food Preparation, Professional Cookery, Cookery skills...
- HNC
- Glasgow
- 2 Years
...hands-on industry experience by undertaking a work placement. Events Management: HNC/HND Course Description This course is for those who would like...
- NVQ
- Glasgow
- 1 Year
...Designed specifically for students who have additional support and learning needs. Provides a range of basic employability enhancing skills...
- HNC
- Glasgow
- 1 Year
...Role of History, Culture and Genealogy in Scottish Tourism - Scottish Tourism Product: Niche Markets Articulation: Successful students may progress to HND Activity Tourism...
- HNC
- Glasgow
- 1 Year
...to customers in a wide range of tourism and travel organisations. HNC Tourism KEY FEATURES The aim of this course is to develop knowledge of the travel...
- HND
- Paisley
- 4 Years
...Marketing and Strategic Management. Some hotel groups offer places on their management training schemes. Career Paths: Opportnities exist for employment as a Hotel Manager... Learn about: Full Time...
- A Level
- Motherwell
- 20 Weeks
...competencies to enable entry into various courses run by the Department, from Professional Cookery to Hospitality Management. Course Details Duration... Learn about: Part Time...
- HNC
- Glasgow
- 1 Year
...Communication . Creating a Culture of Customer Care . Developing Skills for Personal Effectiveness . International Tourist Destinations . Retail Travel Practice...
- HND
- Glasgow
- 2 Years
...BA International Travel (or Hospitality) and Tourism Enterprise at Glasgow Caledonian University now only admits students into 3rd year with an...
- HND
- Paisley
- 3 Years
...Career Paths Opportunities exist at home and abroad for employment as a Hotel Manager, Food and Beverage Manager, Contract Catering Manager... Learn about: Full Time...
- HNC
- Motherwell
- 2 Years
...The course aims to develop your insight into the hospitality industry through theoretical and practical. Hospitality Management HNC If you have studied hospitality... Learn about: Part Time...
- HNC
- Springburn
- 2 Years
...Customer Care | International Tourist Destinations | Information Technology | Communication. Options: Languages | Statistics | Tour Guiding | Business Accounting... Learn about: Full Time...
- HNC
- Kilmarnock
- 1 Year
...Units include: Air Travel. Retail Travel. Customer Care. Travel Geography. Study Visit. IT Applications Software. HNC Travel and Tourism Units include... Learn about: Full Time...
- HND
- Paisley
- 3 Years
...Study Mode Full-Time and Part-Time or Day Release Progression To Final year (year 3) of the BA Hospitality Management degree and year 2 sometimes... Learn about: Full Time...
- HND
- Motherwell
- 2 Years
...supervisory and management subject areas. A work placement is also included to improve your understanding of the hospitality business environment and enhance future job opportunities... Learn about: Part Time...
- HNC
- Kilwinningandanother venue.
- Greenock
...Tour Guiding & Resort Representation Progression Opportunities: Successful completion would allow direct access to year 2 of HND, Travel with Tourism...
- NVQ
- Kilmarnock
- 1 Year
...A good pre-entry course to more specialised courses. Units include: Food Preparation. Food Safety and Food Hygiene. Team Building. Serving of...
- HND
- Paisley
...Access to Degree courses at University. Career Paths: Opportunities with Tourist and Information Services, Tourism Development, Marketing, Conferencing... Learn about: Full Time...
- Vocational qualification
- Motherwell
- 1 Year
...health and safety, special diets, kitchen operations and menu planning, workplace skills, preparation and cooking of stocks, soups, sauces, shellfish...
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