Government Funded Tourism and Hospitality courses Scotland

...eg Human Resource Management, Marketing and Strategic Management. Some hotel groups offer places on their management training schemes. Career Paths Opportunities... Learn about: Part Time...

...knowledge of the hospitality industry by studying a number of specialist units and pertinent issues. The course aims to develop your insight into the hospitality... Learn about: Full Time...

...Options: Human Resource Manangement 1, Hospitality Financial Accounting, Managing Hospitality Organisations. SCQF Level: 7 Entry Requirements 4 Standard Grades (Credit)... Learn about: Part Time...

...1 year full time or 2 years day release SCQF: Level... Learn about: Full Time...

...Full-time, Day Release and Part-Time Progression To: HND Tourism Career Paths: Opportunities with Tourist and Information Services, Tourism Development... Learn about: Part Time...

...programme is the BIIAB (SCPLH) Scottish Certificate for Licence Premises Staff. There is a short multiple choice exam at the end of the BIIAB course...

...Customer Care, Communication, Information Technology. SCQF Level: 7 Entry Requirements: 1 Higher or 12 Relevant SQA Units or other relevant qualification or experience... Learn about: Part Time...

...(SVQ Level 2) This stimulating programme deepens your knowledge and widens the experience and skills set learned at Professional Cookery Bronze Level...

...SVQ Level 1 Catering and Hospitality This SVQ program is a work based qualification offered by the Hospitality Department. The qualification is delivered... Learn about: Part Time...

...health and safety, special diets, kitchen operations and menu planning, workplace skills, preparation and cooking of stocks, soups, sauces, shellfish...

...and assessed in the work place. SCQF Level: 6 Subjects include: Professional Cookery Professional Cookery: Preparation and Cooking Professional Cooking... Learn about: Part Time...

...You will receive classroom tuition alongside practical training in the bar (age dependent) and the training restaurant as well as some units in food production...

...Successful students may progress, in some instances, to year 3 of an, ordinary degree programme. Career Potential: Job opportunities exist throughout the UK and abroad...

...An integral part of the programme is the supervision of other students within the context of a realistic working environment. Other components of the course...

...· Skills Practice in Different Styles of Food Service, Wines &, Spirits · Running the Restaurant & Supervising Teams, · Kitchen Organisation & Menu Planning · Diet...

...This dynamic course is designed to help you develop your skills for work in a variety of hospitality contexts. In addition to enhancing your practical...

...you¿re interested in working at supervisory level in a restaurant, bar or kitchen. You will gain the practical experience and knowledge needed to supervise...

...If you are interested in working within the travel industry, specifically in the airline or retail travel sectors, or furthering your qualifications to HND level... Learn about: Part Time...

...the third year of a relevant degree programme at a range of Scottish universities. Career Potential: Successful completion can lead students into supervisory...

...premises the strengths of alcoholic drinks and the effects of alcohol on the human body. What does the assessment involve? The SCPLH has been developed... Learn about: Personal Licence, Personal Licence holders, Risk Assessment...