Government Funded Tourism and Hospitality courses Somerset

YOUR CURRENT SELECTION
  • Tourism and Hospitality
  • Classroom-based in Somerset
METHOD AND LOCATION
  • All 900
  • Online/Distance 19
  • Classroom-based 881
SUBJECT AREA
  • All 22
  • Tourism and Hospitality 11
  • Tourism 9
  • Catering 2
COURSE TYPE
  • All 42
  • Further Education 29
  • Course 9
  • Short course 2
  • Training 1
  • Higher Education 1
DURATION
  • Hours 0
  • Days 0
  • Weeks 0
  • 3 months 0
  • 6 months 1
  • 9 months 1
  • Year(s) 7
11 results

The world of travel and tourism is very dynamic and this broad based course will allow you to explore a number of areas of the industry. It is an excellent foundation for careers in tour operations, event organisation, passenger handling, marketing of destinations, customer service and the retail sector of the industry. The course is made up of 18...

  • BTEC
  • Weston Super Mare
  • 2 Years
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This NVQ Level 2 is for employees working in a laundry or dry cleaning environment in the Commercial Laundry, Care home, Hospital and Hotel industries. It is suitable for people who are Process, Plant or Machine Operatives. This course is offered across the South West Region and possibly beyond. Suitable for: This NVQ Level 2 is for employees...

  • NVQ
  • Bridgwater
  • 8 Months
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There are core units that all students on the course will study; ensuring that you have a good understanding of all aspects of leisure including its structure, practices and procedures, changing customer demands, leisure facilities, customer service, lifestyles and leisure developments and current issues in leisure. In addition the course enables...

  • A Level
  • Taunton
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This is primarily an academic qualification, although you will have. the opportunity to apply your learning within our award winning commercial restaurant '-The Grove'. This course is made up of 18 units, 5 core units and 13 additional units selected by the College. The core units are: The hospitality industry. Health, safety and security. Team...

  • BTEC
  • Weston Super Mare
  • 2 Years
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This NVQ Level 2 is for employees working in a dry cleaning or laundry environment in the Commercial Laundry, Care home, Hospital and Hotel industries. It is suitable for people who are Process, Plant or Machine Operatives. This course is offered across the South West Region and possibly beyond. Suitable for: This NVQ Level 2 is for employees...

  • NVQ
  • Bridgwater
  • 6 Months
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There are core units that all students on the course will study; ensuring that you have a good understanding of all aspects of leisure including its structure, practices and procedures, changing customer demands, leisure facilities, customer service, lifestyles and leisure developments and current issues in leisure. In addition the course enables...

  • A Level
  • Taunton
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The NVQ Level 1 in Multi-skilled Hospitality Services is made up of. seven units, two core units and five optional units. The core units are: Maintain a safe, hygienic and secure working environment. Contribute to effective teamwork. The optional units are selected by the College and may include: Prepare and serve dispensed and instant hot drinks....

  • NVQ
  • Weston Super Mare
  • 1 Year
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This course is for students who are thinking of entering the catering profession and want to gain a national qualification in catering. Suitable for: This course is for students who are thinking of entering the catering profession and want to gain a national qualification in catering.

  • NVQ
  • Bridgwater
  • 1 Year
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The BTEC First Diploma is designed to develop your practical skills and knowledge of this exciting and vibrant industry. By completing this course you will be able to progress to more advanced courses or enter a variety of travel careers with a good grounding of the industry. The topics you will study include: The UK travel and tourism industry....

  • BTEC
  • Weston Super Mare
  • 1 Year
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This course consists of 16 units, 12 core units and four optional units. which are selected from a wider list by the College. The topics you will study include: Establish and develop positive working relationships in hospitality. Maintain the health, hygiene, safety and security of the working. environment. Maintain food safety when storing,...

  • NVQ
  • Weston Super Mare
  • 1 Year
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This course is made up of 14 units, three core units and 11 additional. units selected by the College. The course will also include food service. The core units are: Maintain a safe, hygienic and secure working environment. Contribute to effective teamwork. Maintain food safety when storing, preparing and cooking food. The optional units are...

  • NVQ
  • Weston Super Mare
  • 1 Year
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