Government Funded Tourism and Hospitality courses Worcestershire

YOUR CURRENT SELECTION
  • Tourism and Hospitality
  • Classroom-based in Worcestershire
METHOD AND LOCATION
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  • Online/Distance 20
  • Classroom-based 883
SUBJECT AREA
  • All 20
  • Tourism and Hospitality 10
  • Catering 7
  • Tourism 3
COURSE TYPE
  • All 39
  • Further Education 15
  • Course 13
  • Short course 6
  • Higher Education 5
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Why choose Travel and Tourism? This is a very fast-growing employment sector. There are opportunities to run your own business, work for a multinational organisation, work abroad or in Worcester High Street if you prefer. You will learn a variety of transferable skills that universities and employers are looking for, such as communication skills,...

  • A Level
  • Worcester
  • 2 Years
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Students will study modules in both business and hospitality including Customer Services, Food & Beverage Operations, Rooms Division Operations, Accounting, Food & Society, and Conference & Banqueting Management....

  • HND
  • Redditch
  • 2 Years
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Students that enrol for this programme must be in a supervisory role ( 1 person or more) The course is suitable for all departments within the Hospitality Industry Students will gain skills and knowledge within a range of supervisory fields. Students will gain experience and confidence in using and evaluating a range of management techniques and...

  • NVQ
  • Worcester
  • 1 Year
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This course is for people who want to enter management level in the Hospitality and Catering industry. Students will gain practical skills and theoretical knowledge in all areas of the Hospitality and Catering industry. The course is made up of 18 units, to include: Accommodation. Front of House. Food & Beverage Service. Customer Care. Marketing....

  • BTEC
  • Redditch
  • 2 Years
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This course provides the learner with the practical skills and knowledge to perform within Hospitality establishments including Hotels, Restaurants, Public Houses, Contract Catering, Sports outlets and other businesses that provide food and drink Units include: Customer Care Setting up bar and service areas Serving drinks Wine service Cellar...

  • NVQ
  • Worcester
  • 1 Year
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You will cover advanced indepth food preparation and cooking techniques. Units of Study include. Prepare and cook and finish complex meat and poultry dishes. Prepare and cook and finish complex fish dishes, cold products and dips...

  • NVQ
  • Redditch
  • 1 Year
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This course provides the learner with the practical skills and knowledge to perform within Hospitality establishments including Hotels, Restaurants, Public Houses, Contract Catering, Sports outlets and other businesses that provide food and drink. This is a chance to learn a trade using many life skills, meet new people of all ages and open doors...

  • NVQ
  • Worcester
  • 1 Year
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This is a two year programme offering students the opportunity to learn in an environment which builds confidence and ability towards skills. This is a practical course and will be assessed within the kitchen and restaurant. This is a nationally recognised qualification which employers recognise and will help you to find employment on completion....

  • NVQ
  • Worcester
    and another venue.
  • 1 Year
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Students will work in both practical and theoretical environments to achieve their NVQ level 2. Units of study include: Maintain a safe and secure working environment, Handle and maintain knives, Prepare and cook basic meat and poultry dishes, and Prepare and cook basic fish dishes. Students will also complete their food hygiene qualification and...

  • NVQ
  • Redditch
  • 1 Year
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Mandatory units. Maintain a safe, hygienic and secure working environment. Contribute to effective team work. Maintain food safety when storing, preparing and cooking food. Core units. Prepare vegetables. Prepare and finish simple salad and fruit dishes. Prepare hot and cold sandwiches. Cook vegetables. Prepare and cook fish. Optional units....

  • NVQ
  • Worcester
    and another venue.
  • 1 Year
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