Government Funded Tourism and Hospitality courses Worcestershire

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  • Tourism and Hospitality
  • Classroom-based in Worcestershire
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  • Tourism and Hospitality 6
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  • Catering 3
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Why choose Travel and Tourism? This is a very fast-growing employment sector. There are opportunities to run your own business, work for a multinational organisation, work abroad or in Worcester High Street if you prefer. You will learn a variety of transferable skills that universities and employers are looking for, such as communication skills,...

  • A Level
  • Worcester
  • 2 Years
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Students will study modules in both business and hospitality including Customer Services, Food & Beverage Operations, Rooms Division Operations, Accounting, Food & Society, and Conference & Banqueting Management....

  • HND
  • Redditch
  • 2 Years
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Do you see yourself as the next Jamie Oliver or Nigella Lawson? Do you enjoy making new recipes? Do you work well in a fast-paced environment? If you are working in the catering industry and wish to develop your skills and progress your career in the industry, then this is the place to start....

  • NVQ
  • Redditch
  • 12 September 2016
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This course is for people who want to enter management level in the Hospitality and Catering industry. Students will gain practical skills and theoretical knowledge in all areas of the Hospitality and Catering industry. The course is made up of 18 units, to include: Accommodation. Front of House. Food & Beverage Service. Customer Care. Marketing....

  • BTEC
  • Redditch
  • 2 Years
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You will cover advanced indepth food preparation and cooking techniques. Units of Study include. Prepare and cook and finish complex meat and poultry dishes. Prepare and cook and finish complex fish dishes, cold products and dips...

  • NVQ
  • Redditch
  • 1 Year
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Students will work in both practical and theoretical environments to achieve their NVQ level 2. Units of study include: Maintain a safe and secure working environment, Handle and maintain knives, Prepare and cook basic meat and poultry dishes, and Prepare and cook basic fish dishes. Students will also complete their food hygiene qualification and...

  • NVQ
  • Redditch
  • 1 Year
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