Greek Cookery

Greek Cookery

It’s easy to master authentic Greek cookery

Remember how good those mezes tasted beside the Aegean? Or the amazing keftedes and baklava that Nikos and his team prepare at your favourite Greek restaurant?

Bring the tastes of the Aegean to your cooking

With expert tuition, it’s surprisingly easy to master Greek cookery recipes like these. From tasty Greek lamb dishes such as souvlakia and lamb kapamas to mouth watering Greek dessert recipes such as ravani and melomakarona, you’ll soon bring the taste of the Aegean to your cooking.

On our one-day Greek cookery courses, you’ll master Huommus and Tzatziki, the classic Moussakka, Greek pasta and other Greek dishes so redolent of those holidays in the sun. As you think Baklava, can you taste those crushed pistachio nuts, phylo pastry and lashings of sweet syrup? We thought so! Now, imagine amazing friends and family with your own delicious Greek food…

Superbly equipped kitchen

As you participate in exciting cookery on your course, you’ll gain new knowledge, make friends and have fun in our spacious and superbly equipped kitchen.

• Each Greek cookery course runs from 10.00 am to 4 pm
• Meet fellow students over coffee and homemade biscuits
• Listen to a briefing on the day’s menu plan
• Learn as you prepare, cook and taste delicious Greek dishes, culminating in a sit down meal

Above all, you’ll learn the culinary secrets of this ancient land and how fresh ingredients such as garlic, olive oil, lemons, herbs and spices combine with special techniques for truly authentic Greek recipes and flavours.

Your fascinating odyssey through Greek cookery

Enrol now, and make dreams come true as you embark on your own fascinating odyssey through the cookery of Greece.