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H I T Training courses
- NVQ
- Chatham
...and your organisation 604 Maintain food safety when storing, holding and serving food Choose 4 of these Optional Units:-2 must come from group 611-619...
- NVQ
- Chatham
...to enter the hospitality industry. Overview This is the hospitality industry's professional qualification for waiting staff who serve food in any type of outlet...
- NVQ
- Chatham
...cooks and chefs whose outlet and menu relies mainly on pre-prepared raw materials and predominantly uses pre-prepared dishes, mixes and sauces from frozen...
- NVQ
- Chatham
...Overview This is the hospitality industry's professional qualification for staff who prepare and service bedrooms or who clean, service and prepare public...
- NVQ
- Chatham
...total of seven optional units. Learners who select units from List D (Food Preparation and Cooking) must include Unit 603 in their total of seven optional units...
- NVQ
- Chatham
...finish basic pasta dishes 641 Prepare cook finish basic pulse dishes 642 Prepare, cook finish basic vegetable 643 Prepare, cook, finish basic egg dishes protein 644 Prepare...
- NVQ
- Chatham
...of personnel for activities 025 Contribute to the development of teams and individuals 026 Enter and find data using a computer 027 Control practices...
- NVQ
- Chatham
...enable chefs and cooks working in a variety of restaurants and catering outlets to achieve this professional qualification. This NVQ is also sufficiently...
- NVQ
- Chatham
...It is suitable for all hospitality staff who serve food and drinks as part of their normal job role. The NVQ units cover all types of outlets from...
- NVQ
- Chatham
...cash and travellers' cheques 658 Prepare and print documents using a computer 659 Record, store and supply information using a paper-based filling system...
- Vocational qualification
- Chatham
- 1 Day
...of all sizes so you’re not caught out! For Designated Premises Supervisors (DPS), Licensed Premises Proprietors, Managers and Supervisors. A one day course...
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