HACCP Awareness
Course
In Derby
Description
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Type
Course
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Location
Derby
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Class hours
6h
This course is for those who would like a basic understanding of HACCP. Suitable for: All catering Staff
Facilities
Location
Start date
Start date
Reviews
Course programme
This course covers the following...
Definitions of HACCP
The seven principles of HACCP as defined by Codex Alimentarius
Flow Diagram
Conduct a Hazard Analysis
Critical Control Points (CCP)
Critical Limits
Monitoring
Corrective Actions
Verification
Validation
Documentation / Review
This course is a very interactive course , this helps the learners to retain the knowledge which they will hopefully then put into practice.
Certificates will be issued for this course which will show evidence of competence.
For more details contact Shaw Training services
HACCP Awareness