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Haccp courses
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Delivers as promised ! Excellent illustrations making it easy to grasp the subject matter. Simple and easy to follow. Most cost effective course in the range. Great assurance that you can't fail - Or your money back, is a great morale booster. Thank you Intellelearn ! I recommend them on any course they have to offer. Keep up the good work Paul and Team !
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I did the online HACCP Training, Level 3 and iI'm happy with the final results. I'm thinking what course shold I start doing now!
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Previusly I di the Health and Safety level 3, both courses are amazing. Clear and concise delivery if learning. Anything missed in a section was pointed out and I was able to go back to it. Easy e-learning from home, so tea and cake available when required. A industry recognised certificate. Highly recommended and I will do more . Many thanks for such a great course/learning site.
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- Vocational qualification
- Online
- Different dates available
- 1 Day
...This Level 3 HACCP online course endorsed by Intellelearn and listed on Emagister, will take professionals through the Hazard Analysis and Critical Control Points management system and will show how to implement and manage the necessary processes. The course is divided into 15 easy to follow... Learn about: Staff Training, Food safety, Critical Thinking...
...This Level 3 HACCP online course endorsed by Intellelearn and listed on Emagister, will take professionals through the Hazard Analysis and Critical Control Points management system and will show how to implement and manage the necessary processes. The course is divided into 15 easy to follow... Learn about: Staff Training, Food safety, Critical Thinking...
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Delivers as promised ! Excellent illustrations making it easy to grasp the subject matter. Simple and easy to follow. Most cost effective course in the range. Great assurance that you can't fail - Or your money back, is a great morale booster. Thank you Intellelearn ! I recommend them on any course they have to offer. Keep up the good work Paul and Team !
← | → see all
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I did the online HACCP Training, Level 3 and iI'm happy with the final results. I'm thinking what course shold I start doing now!
← | → see all
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Previusly I di the Health and Safety level 3, both courses are amazing. Clear and concise delivery if learning. Anything missed in a section was pointed out and I was able to go back to it. Easy e-learning from home, so tea and cake available when required. A industry recognised certificate. Highly recommended and I will do more . Many thanks for such a great course/learning site.
← | → see all
- Course
- Online
- Different dates available
... environment with nutritious food. The Certificate Level 1 in Food Hygiene and Safety course teaches you about food hygiene and HACCP. Without clean premises, your restaurant can be shut down by the health service. The physical, chemical and biological hazards faced in the food industry will be thoroughly... Learn about: Temperature control, Nutritious food, Food Hygiene...
- Course
- Online
- Intermediate
- Different dates available
- 1 Year
..., Assessment, and Control Hazard Analysis And Critical Control Point (HACCP) Hazard Analysis And Critical Control Point (HACCP) Principles & Pre-requisites... Learn about: Health and Safety, Critical Control Point, HACCP System...
- Course
- Diss
- 2 Days
...This course participants will understand HACCP and be able to apply their skills create a HACCP plan for a food business. Suitable for: Those in responsible for the implementation of HACCP within food businesses...
- Course
- Online
- Different dates available
... safety? In this module, you will learn about: Food safety legislation HACCP and food safety management systems The role of the Environmental Health... Learn about: Food safety, Best Practice, Environmental Health...
- Short course
- (Stockport)
- 1 Day
... and understanding of HACCP which is important to safe operation within a HACCP environment...
- Short course
- Farnham
- 1 Day
... a HACCP environment. It may also be appropriate for those whose work requires them to have a basic knowledge of HACCP and its application in the food industry, e.g. equipment maintenance engineers, off-site business owners/managers, staff performing control or monitoring activities and supply and delivery...
- Short course
- Norwich
- Beginner
- 1 Day
...To enable delegates to contribute, in detail, to a Catering Food Safety Management System based on the principles of HACCP. Suitable for: Anyone involved in drawing up or implementing, at supervisory level, a food safety management system...
- Short course
- Newcastle upon Tyne
...HACCP Hazard Analysis Critical Control Point is now legally required as part of your food hygiene risk management. We understand that some...
- Course
- Bromsgrove
- 20h
...Food safety management. Preliminary procedures. The development of HACCP-based procedures. Monitoring HACCP procedures. Evaluating HACCP procedures. Suitable for: Managers and supervisory staff responsible for the development of a food safety management system based on the Codex principles of HACCP...
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Its very easy and learning material and I would recommended this provider to others.
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- Short course
- Online
- Intermediate
- Different dates available
- 1 Day
... of a HACCP food safety management system and recognise the relevance of auditing and inspection Understand different ways in which food can be cooked, reheated... Learn about: Food Allergen Awareness, Food Storage, Safety Management...
... of a HACCP food safety management system and recognise the relevance of auditing and inspection Understand different ways in which food can be cooked, reheated... Learn about: Food Allergen Awareness, Food Storage, Safety Management...
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Its very easy and learning material and I would recommended this provider to others.
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- Course
- Chatham
- 5 Days
... for: Who should attend? The qualification has been designed for those working in all sectors of the food industry who establish, implement and manage HACCP systems. Auditors/EHPs/EH0s/Enforcers. Consultants/Trainers. HACCP Team Members/Leaders. Level 4 food hygiene is recommended before attendance...
- Training
- Inhouse
- 2 Days
...Suitable for: This qualification is primarily aimed at supervisors/junior managers working within the food manufacturing industry, but will also be of benefit to caterers and retailers. Hazard Analysis and Critical Control Point (HACCP) provides an effective and practicable management...
- Course
- (Wigan)
- 3 Days
...Foundation (Level 2) HACCP certificate qualification.. Suitable for: This is the level of HACCP training required by HACCP Team Leaders for BRC certificated companies. The course also provides essential information for HACCP team members, managers and supervisors in food manufacturing...
- Short course
- Ventnor
- 1 Day
...Overview The Level 3 Award in HACCP for Food Manufacturing is based on a one-day training programme designed to ensure candidates develop...
- Short course
- (Stockport)
- 1 Day
...The Level 3 Award in HACCP for Food Manufacturing is based on a one-day training programme designed to ensure candidates develop the requisite...
- Training
- Blended in Heysham
- 3 Days
...To understand the 7 principals of HACCP and the fourteen steps of implementation. Suitable for: Supervisors, managers and HACCP team leaders who have a responsability for the maintenance and continuous improvement of the company food safety management system...
- Short course
- Online
- Intermediate
- Different dates available
- 1 Day
... for it to be food safe Effectively clean equipment and the premises in order to stop bacterial growth and cross-contamination Explain the basics of a HACCP... Learn about: Retail Management, Food regulations, Food safety...
- Course
- Harpenden
- 1 Day
... to have a basic knowledge of HACCP and its application in the food industry, eg, equipment maintenance engineers, off-site business owners/managers, staff performing control or monitoring activities and supply...
- Short course
- Paisley
- 1 Day
...The Royal Environmental Health Institute for Scotland (REHIS) HACCP For Caterers (Cook Safe - A Food Safety Assurance System) Aim of Course: This...
- NVQ
- Online
- Different dates available
- 1 Year
...Level 2 HACCP Training Course is one of our best selling and most popular course. The Level 2 HACCP Training Course is organised into 3 units and includes everything you need to become successful in this profession. To make this course more accessible for you, we have designed it for both part-time...
- Course
- Derby
- 7h
...This course is for those who would like a basic understanding of HACCP. Suitable for: All catering Staff...
- Course
- Online
- Intermediate
- 5 Days
... to the workplace, you will have gained new knowledge and have more confidence in your ability to develop, implement and maintain a HACCP system... Learn about: Food safety, Health and Safety...