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Haccp courses
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Great learning material, clear to follow and easy to navigate. Actually enjoyed doing it, and would recommend this provider to others!
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Detailed information a good quality course
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I found this course in a Google seaerch, and it was everything I needed: accredited course, clear, informative...
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- Course
- Online
- Intermediate
- Different dates available
- 1 Day
... for it to be food safe Effectively clean equipment and the premises in order to stop bacterial growth and cross-contamination Explain the basics of a HACCP... Learn about: Food safety, Food safety management, Safety Management...
... for it to be food safe Effectively clean equipment and the premises in order to stop bacterial growth and cross-contamination Explain the basics of a HACCP... Learn about: Food safety, Food safety management, Safety Management...
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Great learning material, clear to follow and easy to navigate. Actually enjoyed doing it, and would recommend this provider to others!
← | → see all
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Detailed information a good quality course
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I found this course in a Google seaerch, and it was everything I needed: accredited course, clear, informative...
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- Course
- Online
- Beginner
- Different dates available
...This Level 2 Certificate course endorsed by iStudy and listed on Emagister, has been designed to help you improve your knowledge of food handling. You will discover the legal requirements in order to prepare and serve food in the service industry. You will also find out about HACCP, multiple levels... Learn about: Food Hygiene, Food Premises Design and Cleaning Schedules, Operational Standards...
- Course
- Online
- Different dates available
...This Level 2 Food Hygiene and Safety for Catering course has been designed to help you improve your knowledge of handling food in a catering environment. You will discover the legal requirements to prepare and serve food in the service industry. You will also discover HACCP, the multiple levels... Learn about: Food safety, Hazard Analysis And Critical Control Point (HACCP), Microbiological hazards...
- Course
- Online
- Different dates available
- 1 Year
... to maintain client safety. This course is an ideal training choice for: Anyone working in a food-handling environment and who needs to learn advanced hygiene skills.. Existing Level 2 certificate holders who need to refresh their skills and knowledge.. Level 2 Food Safety and HACCP Refresher... Learn about: Food safety, Food Handling...
- Training
- Inhouse
- 1 Day
... to become, members of HACCP teams...
- Short course
- Telford
- 1 Day
... involved in maintaining HACCP in a catering/manufacturing environment, and for those who are or will be part of a HACCP team. Suitable for: There are no pre-requisites for this course, although it is strongly recommended that delegates hold a level 2 food hygiene qualification or equivalent prior...
- Short course
- Blended in Heysham
- 1 Day
...Course introduction to Food safety. Understanding Food Safety. Introduction to HACCP. Framework for the implementation of HACCP. Getting HACCP started. Flow diagrams & food room layout. Identifying Hazards. Identifying controls. Determining critical control points. Determining critical limits...
- Short course
- Inhouse
- 1 Day
... the principles of a food safety management system based on HACCP Who the course is aimed at: · Owners · Managers · Sole Proprietors · Supervisors · Team Leaders...
- Course
- Midlothian/Edinburghshire
- Beginner
- 7h
... and acceptable procedures in their work settings. It is recommended for members of the HACCP team and staff who handle “high risk” food. Please note...
- Training
- Blended (in Trimley)
- Advanced
- 33h - 5 Days
...The qualification covers thorough knowledge of Management of Food safety Management System based on HACCP - enabling the learner to lead the HACCP team inorder to design, implement and monitor it in the work environment... Learn about: Effective Communication, Process flow diagrams, Food law...
- Short course
- Online
- Intermediate
- Different dates available
- 1 Day
...Aims of the Training By the end of the course learners will be able to demonstrate that they can: -Explain what food hygiene is and the hazards associated with... Learn about: Food Storage, Allergen awareness, Food poisoning...
- Course
- Online
- Intermediate
- Different dates available
- 30 Days
...Accredited CPD Certificate awarded upon completion. Free upgrade on to our state of the art platform Career Advice available on completion 12 Months unlimited Access The online Hazard Analysis Critical Control Point (HACCP) Course has been designed to help learners understand the skills...
- Course
- Online
- Beginner
- 2 Days
...The aim of the course is to give your employees the underpinning knowledge and practical skills they need to be able to implement and manage an appropriate food safety management system based on Hazard Analysis with Critical Control Points (HACCP) principles... Learn about: Safety Management, Food Technology, Communication Skills...
- Short course
- (Llandysul)
- 1 Day
...CIEH Level 3 Award in HACCP in Catering Provides business owners, managers and supervisors of small, medium-sized and large catering operations...
- Vocational qualification
- Croydon
- 1 Day
...One day. The HABC Level 2 Award in HACCP for Catering qualification will enable candidates to understand the importance of implementing a food safety...
- Course
...Level 2 Foundation Certificate in HACCP At: Myerscough College, Preston Fees: £65 Course Length: 1 Day Times: 9.15am - 4.00pm Dates Available Start...
- Course
- Inhouse
...Midlands Based company will provide you with a consultation to identify areas where your Local Authority Food Safety Officer would rate your business...
- Course
- Hessle Road.
... and purpose of HACCP and be able to apply it correctly in their own workplace. This one-day qualification is particularly useful for those involved in the implementation and maintenance of HACCP-based systems, as well as those who are, or intend to become, members of HACCP teams...
- Short course
- Colchester
- 1 Day
... the principles of a food safety management system based on HACCP Who the course is aimed at: · Owners · Managers · Sole Proprietors · Supervisors · Team Leaders...
- Vocational qualification
- Tonbridge
- 1 Day
...The Level 3 Award in HACCP for Food Manufacturing is a one-day training programme designed to ensure candidates develop the requisite knowledge...
- Short course
- Templecombe
.... Suitable for: Owners and managers or those who have to manage and work with HACCP...
- Training
- Inhouse
- 3 Days
...Suitable for: Provides business owners, managers and supervisors of small, medium-sized and large catering operations with a thorough understanding of how HACCP-based procedures are applied in catering...
- Course
- Inhouse
- 4h
... on HACCP. The course can be combined with a refresher course to remind people of food safety facts and issues. Mock HACCP plans are completed...