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Haccp courses
- Short course
- Northampton
- Beginner
- 16 Sep 2024
- 1 Day
...All food sector organisations must implement a food safety management system based on the Codex Principles of Hazard Analysis Critical Control Point (HACCP). HACCP was originally designed for manufacturing, but the flexibility allowed by EU legislation has resulted in many different food safety... Learn about: Food Manufacturing, Food Preparation, Food Technology...
- Course
- Birminghamandanother venue.
- Helston
- Intermediate
- 2 Days
..., realistic & practical approach for differing types of food businesses. Suitable for: The course provides a suitable grounding for a number of different jobs / responsibilities some of these include: Business Owners & Managers HACCP team members Members of technical or QA team Production managers...
- Course
- (Wigan)
... with HACCP. This course and certificates awarded to attendees will provide evidence that your engineering staff have the necessary knowledge. Suitable for: Engineering staff...
- Postgraduate
- Preston
...Programme at a Glance Year 1 Foodborne Disease (Double Module) HACCP Development Year 2 HACCP Audit and Management (Double Module) Research Methods...
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I’ve found the course is interesting, informative and truly enjoyable. It really was a useful refresher of some key aspects of managing food safety effectively. The course materials were high quality and the knowledge and experience of the trainer made this a great course which I would definitely recommend.
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- Course
- Online
- Advanced
- 1 Day
... and visitors. The seven principles of a HACCP system. Implementing, managing, monitoring and evaluating food safety management procedures. Carrying out regular... Learn about: Food hygiene refresher, Food Service, Food Handling...
... and visitors. The seven principles of a HACCP system. Implementing, managing, monitoring and evaluating food safety management procedures. Carrying out regular... Learn about: Food hygiene refresher, Food Service, Food Handling...
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I’ve found the course is interesting, informative and truly enjoyable. It really was a useful refresher of some key aspects of managing food safety effectively. The course materials were high quality and the knowledge and experience of the trainer made this a great course which I would definitely recommend.
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- Training
- Skipton
- Advanced
- 4 Days
... which are essential for the effective functioning of the system. Suitable for: This course is ideal for HACCP Team Leaders, Technical Managers, Consultants and Enforcers... Learn about: Food safety...
- Course
- Online
... HACCP in relation to the critical control points in the working environment. With a vibrant, modern and innovative learning environment, the College... Learn about: Food Hygiene...
- Short course
- London
- 1 Day
...To raise awareness of knowledge and understanding of basic principles of Hazard Analysis Critical Control Points (HACCP). Suitable for: This course is especially suitable for those responsible for the maintenance of a food safety management procedure, as required by EU Regulation 852/2004...
- Training
- Online
- Beginner
- Different dates available
- 1 Day
..., and the impact of this from a personal and a legal responsibility Know how to develop and maintain an effective HACCP system Know how to preserve food safely... Learn about: Food safety, Food Hygiene...
- Course
- Blackpool
... about the theoretical side of bakery such as HACCP (hazard analysis critical control points) and quality procedures in bakeries. The vast majority of employers require...
- Course
- Online
... training requirements Identify areas for legal compliance Determine good practice Understand the relevance of HACCP in improving food safety Promote...
- Course
- Glasgow City
- Different dates available
...HACCP and Hazard Analysis. Bacterial Food Poisoning and Food Borne Infections. Non-bacterial Food Poisoning. Food Storage and Temperature Control... Learn about: Food Hygiene...
- Short course
- Southampton
- Intermediate
- 3 Days
... controls Pest control Workplace and equipment design HACCP Applying and monitoring good hygiene practices Implementing good food safety procedures... Learn about: Food safety, Food Service, Level 3 food safety...
- Short course
- Londonderry
- Beginner
- Different dates available
- 1 Day
...Food Safety, Legal Responsibilities, Contamination, HACCP, Personal Hygiene, Work flow, Cleaning, Waste Disposal, Pest Control, Safe Food Handling... Learn about: Personal hygiene, Waste Disposal, Food safety...
- Vocational qualification
- Manchester
- 2 Days
... handler, contamination, food poisoning, food-borne illness, hazard analysis, HACCP * The role of the supervisor in food hygiene * Bacteria - harmful...
- Short course
- Blended in Coleraine
- Advanced
... and its Control, Contamination Hazards and Controls, HACCP from Purchase to Service Food Handlers and Personal Hygiene, Food Premises and Equipment, Food Pests...
- Vocational qualification
- London
- 1 Day
... management system in place, based on Hazard Analysis and Critical Control Point (HACCP) principles. This course will help businesses comply with the...
- Short course
- London
- Intermediate
- 1 Day
... Health's Level 3 Award in HACCP in Catering or for Manufacturing certificate. Suitable for: This course is recommended for those on the supervisory/management level in the food industry & hospitality Primarily business owners, managers and/or supervisors of small and medium sized catering/manufacturing...
- Course
- Gloucester
... control; shelf-life; food infection; food poisoning Module 4 Cross contamination; cleaning and disinfection; personal hygiene Module 5 Use HACCP principles...
- Short course
- Online
- Intermediate
- Different dates available
... Systems and HACCP principles, while the introduction of a practical FSMS planning framework will allow learners to audit or build an FSMS, evaluating... Learn about: Food Hygiene, Food safety, Food laboratory...