HACCP (Hazard Analysis and Critical Control Points) For Catering

In House, the Hygiene Management

Course

Inhouse

Price on request

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Description

  • Type

    Workshop

  • Methodology

    Inhouse

  • Class hours

    3h

Suitable for: Managers,chefs and supervisors who have the responsibility of conducting a Food Safety Management Plan for their business.

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Course programme

Hazard Analysis and Critical Control Points

This course helps candidates understand the requirements of Food Safety Management Systems, based on HACCP. The course can be combined with a refresher course to remind people of food safety facts and issues. Mock HACCP plans are completed on the course, to help candidates apply the principles of HACCP to their own kitchen.

If it has been some time since your team updated their food hygiene training then the HACCP workshop can be combined with a Level 2 Award in Food Safety update. The combined courses can be carried out over 1 day or 2 half-days.

How long does it take?

The course is run over 3 ½ hours - there is no exam but candidates receive a certificate of attendance.

See related categories

HACCP (Hazard Analysis and Critical Control Points) For Catering

Price on request

The best Catering courses

See all

See all