HACCP (Hazard Analysis & Critical Control Planning)
Training
In Redhill
Description
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Type
Training
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Location
Redhill
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Start date
Different dates available
This course provides guidance for the implementation and management of a HACCP based system in the food, beverage and pharmaceutical industries.
Facilities
Location
Start date
Start date
Reviews
Subjects
- Risk
- Evaluation
- VAT
- Planning
- Food safety
- IT risk
- Safety Management
- HACCP
- Hazards
- Hazards in the workplace
Teachers and trainers (1)
NDC Trainer
Professional Instructor/Teacher
Our Instructors & Teachers are some of the most experienced and qualified QHSE professionals in the industry. Not only do we teach and educate on courses, we carry out and implement everything we teach for some of the largest and most complex industries in the UK. We work closely with IOSH and LRQA, along with other certifying bodies such as the ISO and the HSE to ensure what we teach is completely current, up-to-date and compliant. Rest assured that what you learn on our courses is not something you can just learn out of a textbook - we teach you our experience, gained over many years.
Course programme
This advanced course covers:
- How to plan a HACCP system
- The importance of HACCP-based food safety management procedures
- Management and implementation of HACCP-based procedures
- Control measures to protect consumer safety
- Consequences of a risk to consumer safety
- Evaluation of the procedures
PRICES:
Open Course: £195.00 per person plus VAT (ask about our discounted rate for groups)
On-site training: £795.00 plus VAT (up to 10 delegates)
HACCP (Hazard Analysis & Critical Control Planning)