HACCP (Hazard Analysis & Critical Control Planning)

Training

In Redhill

£ 195 + VAT

Description

  • Type

    Training

  • Location

    Redhill

  • Start date

    Different dates available

INHOUSE COURSE IS AVAILABLE IF REQUIRED

This course provides guidance for the implementation and management of a HACCP based system in the food, beverage and pharmaceutical industries.

Facilities

Location

Start date

Redhill (Surrey)
See map
RH15EL

Start date

Different dates availableEnrolment now open

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Reviews

Subjects

  • Risk
  • Evaluation
  • VAT
  • Planning
  • Food safety
  • IT risk
  • Safety Management
  • HACCP
  • Hazards
  • Hazards in the workplace

Teachers and trainers (1)

NDC Trainer

NDC Trainer

Professional Instructor/Teacher

Our Instructors & Teachers are some of the most experienced and qualified QHSE professionals in the industry. Not only do we teach and educate on courses, we carry out and implement everything we teach for some of the largest and most complex industries in the UK. We work closely with IOSH and LRQA, along with other certifying bodies such as the ISO and the HSE to ensure what we teach is completely current, up-to-date and compliant. Rest assured that what you learn on our courses is not something you can just learn out of a textbook - we teach you our experience, gained over many years.

Course programme

This advanced course covers:

  • How to plan a HACCP system
  • The importance of HACCP-based food safety management procedures
  • Management and implementation of HACCP-based procedures
  • Control measures to protect consumer safety
  • Consequences of a risk to consumer safety
  • Evaluation of the procedures

PRICES:
Open Course:
£195.00 per person plus VAT (ask about our discounted rate for groups)
On-site training: £795.00 plus VAT (up to 10 delegates)

HACCP (Hazard Analysis & Critical Control Planning)

£ 195 + VAT