-
All
-
Online
-
Filters
-
Location
-
Online
-
Type of studies
-
+ Filters
Haccp intermediate courses
- Short course
- Northampton
- Intermediate
- 19 Sep 2024
- 2 Days
..., as well as being recognized by environmental health practitioners, auditors and other enforcement officers. Individuals achieving this qualification will understand the importance of adapting HACCP principles for product-based and process-led situations. This qualification is achieved by taking a 2... Learn about: Food Manufacturing, Food Hygiene, Manufacturing Production...
- Course
- Birminghamandanother venue.
- Helston
- Intermediate
- 2 Days
..., realistic & practical approach for differing types of food businesses. Suitable for: The course provides a suitable grounding for a number of different jobs / responsibilities some of these include: Business Owners & Managers HACCP team members Members of technical or QA team Production managers...
- Short course
- London
- Intermediate
- 1 Day
... Health's Level 3 Award in HACCP in Catering or for Manufacturing certificate. Suitable for: This course is recommended for those on the supervisory/management level in the food industry & hospitality Primarily business owners, managers and/or supervisors of small and medium sized catering/manufacturing...
- Short course
- Skipton
- Intermediate
- 11 May 1970
- 2 Days
...Suitable for: This course provides the necessary skills to ensure a good understanding of the principles of HACCP, essential for all HACCP team members... Learn about: Critical Control Ponts, HACCP Plan, Food Manufacturing...
-
Much more indepth than I thought. Very clearly explained and easy to follow. Feel as though I am better able to do and understand the job I'm doing. Price is amazing!! Thank you.
← | →
- Course
- Online
- Intermediate
- Different dates available
... poisoning and contamination HACCP Temperatures Personal Hygiene Allergies and Intolerances Premises, Equipment and Pest Control Cleaning and Disinfecting... Learn about: Personal hygiene, Food safety, Pest control...
... poisoning and contamination HACCP Temperatures Personal Hygiene Allergies and Intolerances Premises, Equipment and Pest Control Cleaning and Disinfecting... Learn about: Personal hygiene, Food safety, Pest control...
-
Much more indepth than I thought. Very clearly explained and easy to follow. Feel as though I am better able to do and understand the job I'm doing. Price is amazing!! Thank you.
← | →
- Short course
- Inhouse
- 1 Day
...-up courses: Intermediate Certificate in Applied HACCP Principles...
- Course
- Online
- Intermediate
- Different dates available
...Learning Outcomes Introduction to Food Safety Hazards associated with Food Safety Food poisoning and contamination HACCP Temperatures Personal... Learn about: Food Preparation, Food Science, Food businesses...
- Course
- Online
- Intermediate
- Different dates available
...LEARNING OUTCOMES Introduction to Food Safety Hazards associated with Food Safety Food poisoning and contamination HACCP Temperatures Personal... Learn about: Food safety, Personal hygiene...
- Course
- Glasgow City
- Different dates available
...This course is designed for managers, hygiene specialists and trainers who wish to present elementary food hygiene courses.A current REHIS Intermediate Food Hygiene Certificate, or equivalent is desirable... Learn about: Food Hygiene...
- Training
- Online
- Intermediate
- Different dates available
...as well as covering how food safety risks actually arise and how to control and prevent... Learn about: Food safety, Food Hygiene...
- Short course
- Northampton
- Intermediate
- 19 Sep 2024
- 2 Days
... environment. They will understand the legal requirements pertaining to HACCP and the flexibility allowed, the importance of prerequisite programmes and the role of supervisors in monitoring, taking corrective action, completing and checking documentation and verifying and reviewing the HACCP system... Learn about: Catering Management, IT Law, Safety Management...
- Course
- London
- Intermediate
- Different dates available
- 80h - 2 Weeks
...Development Training (80 hours) Online HACCP training to be completed before you begin the course. Introduction to a professional kitchen with... Learn about: Professional chef course, CUTTING TECHNIQUES, Introduction to the Professional Chef Course...
- Short course
- Colchester
- 1 Day
...-up courses: Intermediate Certificate in Applied HACCP Principles...
- Course
- Online
- Intermediate
- 1 Day
... Control Section 4: Supervisory Aspects of Hygiene Practices HACCP Personal Hygiene Hygiene Training Design and Maintenance of Premises Section 5:... Learn about: Food safety, Safety Management...
- Training
- Inhouse
- Intermediate
- Different dates available
- 6h
... hazards and controls, Food allergens, HACCP from purchase to service, Food handling and personal hygiene, Food premises and equipment, Food pests... Learn about: Food Hygiene, Food safety, Food pests...
- Course
- London
- Intermediate
- Different dates available
- 400h - 4 Months
...Development Training (80 hours) Online HACCP training to be completed before you begin the course. Introduction to a professional kitchen with... Learn about: Health and Safety, Kosher rules, Professional chef course...
- Course
- Inhouse
- 3 Days
...-up courses: · Level 4 Award in Managing Food Safety · Intermediate Certificate in Applied HACCP Principles...
- Short course
- Skipton
- Intermediate
- 3 Days
... Practices HACCP Personal Hygiene Hygiene Training Design and Maintenance of Premises Section 5: Food Hygiene Legislation Assessment 90 minute examination... Learn about: Food safety...
- Training
- London
- Intermediate
- 7h - 3 Days
... in small, medium or large catering, manufacturing or retail businesses. Particularly relevant for those who have to develop or monitor HACCP based... Learn about: Food Handling, Food safety, Food Hygiene...
- Course
- Inhouse in Milton Keynesandanother venue.
- Grimsby
- Intermediate
- 5 Days
... industry, but will also be useful for those working in restoration and retail. This Level 4 award satisfies the importance of food safety management procedures based on Hazard Analysis and Critical Control Points (HACCP), the management and implementation of HACC-based procedures, the advancement... Learn about: Maintaining HACCP, Hazard Analysis, Food Manufacturing...