HACCP Level 3 Intermediate

Shaw Training Services

Course

In Derby

£ 290 VAT inc.

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Description

  • Type

    Course

  • Level

    Intermediate

  • Location

    Derby

  • Duration

    2 Days

Level 3 In the Principles of HACCP / Catering / Manufacturing 1. Course induction and Food safety Management 2. Hazards 3. Prerequisite Programmes 4. Legal Requirements and HACCP Principles 5. Preparing for the implementation of HACCP 6. Flow Diagrams 7. Hazard Analysis 8. Control Measures 9. Critical Control Points 10. Critical Limits, Target levels and tolerances 11. Monitoring 12. Corrective Actions 13. Verification 14. Documentation. Suitable for: Supervisors, Managers, also to satisfy BRC requirements or other auditing bodies.

Facilities

Location

Start date

Derby (Derbyshire)
See map
DE73

Start date

On request

About this course

A basic level of Food Safety (Level 2 Award) or equivalent Advantage - Level 3/4 Food Safety certification

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Reviews

Teachers and trainers (1)

Carla Shaw

Carla Shaw

.Trainer/ Assessor

Course programme

Level 3 In the Principles of HACCP / Catering / Manufacturing

1. Course induction and Food safety Management

2. Hazards

3. Prerequisite Programmes

4. Legal Requirements and HACCP Principles

5. Preparing for the implementation of HACCP

6. Flow Diagrams

7. Hazard Analysis

8. Control Measures

9. Critical Control Points

10. Critical Limits, Target levels and tolerances

11. Monitoring

12. Corrective Actions

13. Verification

14. Documentation

See related categories

HACCP Level 3 Intermediate

£ 290 VAT inc.

The best Other Health courses

See all

See all