-
All
-
Online
-
Filters
-
Location
-
Online
-
Type of studies
-
+ Filters
Haccp training courses
- Short course
- Northampton
- Beginner
- 16 Sep 2024
- 1 Day
... and ensure the cost-effective implementation of their food safety management system. This will reduce the risk of food poisoning and food complaints and assist in the provision of a due diligence defence. Current HACCP qualifications offered by us include the following:... Learn about: Food safety, Food Technology, Food Manufacturing...
- Course
- Birminghamandanother venue.
- Helston
- Intermediate
- 2 Days
..., realistic & practical approach for differing types of food businesses. Suitable for: The course provides a suitable grounding for a number of different jobs / responsibilities some of these include: Business Owners & Managers HACCP team members Members of technical or QA team Production managers...
- Course
- (Wigan)
... with HACCP. This course and certificates awarded to attendees will provide evidence that your engineering staff have the necessary knowledge. Suitable for: Engineering staff...
- Postgraduate
- Preston
...Programme at a Glance Year 1 Foodborne Disease (Double Module) HACCP Development Year 2 HACCP Audit and Management (Double Module) Research Methods...
-
I’ve found the course is interesting, informative and truly enjoyable. It really was a useful refresher of some key aspects of managing food safety effectively. The course materials were high quality and the knowledge and experience of the trainer made this a great course which I would definitely recommend.
← | →
- Course
- Online
- Advanced
- 1 Day
... and visitors. The seven principles of a HACCP system. Implementing, managing, monitoring and evaluating food safety management procedures. Carrying out regular... Learn about: Food Service, Food safety refresher, Food safety...
... and visitors. The seven principles of a HACCP system. Implementing, managing, monitoring and evaluating food safety management procedures. Carrying out regular... Learn about: Food Service, Food safety refresher, Food safety...
-
I’ve found the course is interesting, informative and truly enjoyable. It really was a useful refresher of some key aspects of managing food safety effectively. The course materials were high quality and the knowledge and experience of the trainer made this a great course which I would definitely recommend.
← | →
- Training
- Skipton
- Advanced
- 4 Days
...This 4-day course leads to the Royal Society for Public Health Advanced Certificate in Applied HACCP Principles and is constructed around the Advanced Level HACCP Training Standard. The Advanced course takes HACCP training to a new level and covers the longer term, and management issues of HACCP... Learn about: Food safety...
- Course
- Online
... HACCP in relation to the critical control points in the working environment. With a vibrant, modern and innovative learning environment, the College... Learn about: Food Hygiene...
- Short course
- London
- 1 Day
...To raise awareness of knowledge and understanding of basic principles of Hazard Analysis Critical Control Points (HACCP). Suitable for: This course is especially suitable for those responsible for the maintenance of a food safety management procedure, as required by EU Regulation 852/2004...
- Training
- Online
- Beginner
- Different dates available
- 1 Day
..., and the impact of this from a personal and a legal responsibility Know how to develop and maintain an effective HACCP system Know how to preserve food safely... Learn about: Food safety, Food Hygiene...
- Course
- Blackpool
... about the theoretical side of bakery such as HACCP (hazard analysis critical control points) and quality procedures in bakeries. The vast majority of employers require...
- Course
- Online
... training requirements Identify areas for legal compliance Determine good practice Understand the relevance of HACCP in improving food safety Promote...
- Course
- Glasgow City
- Different dates available
...HACCP and Hazard Analysis. Bacterial Food Poisoning and Food Borne Infections. Non-bacterial Food Poisoning. Food Storage and Temperature Control... Learn about: Food Hygiene...
- Short course
- Southampton
- Intermediate
- 3 Days
... controls Pest control Workplace and equipment design HACCP Applying and monitoring good hygiene practices Implementing good food safety procedures... Learn about: Food safety management, Level 3 food safety, Intermediate food safety...
- Short course
- Londonderry
- Beginner
- Different dates available
- 1 Day
...Food Safety, Legal Responsibilities, Contamination, HACCP, Personal Hygiene, Work flow, Cleaning, Waste Disposal, Pest Control, Safe Food Handling... Learn about: Pest control, Food safety, Personal hygiene...
- Vocational qualification
- Manchester
- 2 Days
... handler, contamination, food poisoning, food-borne illness, hazard analysis, HACCP * The role of the supervisor in food hygiene * Bacteria - harmful...
- Short course
- Blended in Coleraine
- Advanced
... and its Control, Contamination Hazards and Controls, HACCP from Purchase to Service Food Handlers and Personal Hygiene, Food Premises and Equipment, Food Pests...
- Vocational qualification
- London
- 1 Day
... management system in place, based on Hazard Analysis and Critical Control Point (HACCP) principles. This course will help businesses comply with the...
- Short course
- London
- Intermediate
- 1 Day
...This course provides business owners, managers and supervisors of small, medium-sized and large catering/manufacturing operations with a thorough understanding of how HACCP-based procedures are applied in catering/manufacturing. Successful candidates receive the Chartered Institute of Environmental...
- Course
- Gloucester
... control; shelf-life; food infection; food poisoning Module 4 Cross contamination; cleaning and disinfection; personal hygiene Module 5 Use HACCP principles...
- Short course
- Online
- Intermediate
- Different dates available
... Systems and HACCP principles, while the introduction of a practical FSMS planning framework will allow learners to audit or build an FSMS, evaluating... Learn about: Food Handling, Food safety, Food Preparation...