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Haccp training courses
- Vocational qualification
- Croydon
- 1 Day
... and especially now with the requirement for all food operations to have a documented HACCP system in place. Programme (times may vary – refer to your joining...
- Course
- Glasgow City
- Different dates available
.... Cleaning and Disinfection. Pest Control. Management Control Techniques. HACCP. Legislation. You'll study: Bacterial Food Poisoning. REHIS Advanced... Learn about: Food Hygiene...
- Course
- (Douglas)
- 6h
... control Delivery and storage Cleaning and disinfection Food pests Premises and equipment Food Safety Law/HACCP What do you get on completion...
- Short course
- Stamford
- 1 Day
...What will participants be able to do after this course? Implement a food safety management procedure at work. Select and use the 7 steps of a HACCP process where necessary. Apply the terms "hazard", "risk" and "control" to their work environment and their own FSMP. Understand the concept...
- Course
- (Stockport)andanother venue.
- Stockport
- 5 Days
... understand the seven basic principles of the HACCP system and be able to: i Explain the importance of implementing a HACCP system and how it can be applied...
- Course
- Colchester
- 3 Days
...-up courses: · Level 4 Award in Managing Food Safety · Intermediate Certificate in Applied HACCP Principles...
- Short course
- Ventnor
- 1 Day
..., based on Hazard Analysis and Critical Control Point (HACCP) principles. Although effective in theory, HACCP has been particularly difficult to establish... Learn about: Safety Management...
- Course
- Blended in City of London
- Beginner
- Different dates available
- 550h - 6 Months
...with the link below: http://chefacademyoflondon.com/en/restaurant-partners... Learn about: Chef course london, Top london course, Michelin star course...
- Vocational qualification
- Southampton
- 2 Months
... an improvement plan. · Outline a HACCP type plan. · Promote and encourage good standards of food safety. · Liaise with enforcement officers. · Deliver level 1& 2...
- Short course
- Chesterfield
- Beginner
- 1 Day
... (HACCP) • Personal Hygiene • Work Flow, Work Surfaces and Equipment • Cleaning and Disinfection • Waste Disposal • Pest Control • Safe Food Handling... Learn about: Food Handling, Catering Management, Food Preparation...
- Vocational qualification
- Croydonandanother venue.
- Warlingham
- 1 Day
...This qualification will benefit anyone working where food is prepared, cooked or served. It is relevant to all catering operations and especially now with the requirement for all food operations to have a documented HACCP system in place. Train4u offer a taught course with small groups to...
- Vocational qualification
- Newry
- Different dates available
- 8 Weeks
...This course is suitable for This qualification will benefit anyone working in a supervisory position where food and/or drink is prepared, manufactured or sold. Content includes. a general introduction. HACCP including UK and European food safety legislation. applying and monitoring good hygiene... Learn about: Food safety, Food Service, Food Handling...
- Vocational qualification
- Westcliff-on-Sea
- 1 Day
... Hygiene. The syllabus includes an introduction to food poisoning and elementary bacteriology, sources of contamination, control of hazards, HACCP systems...
- Course
- Stamford
- Advanced
- 5 Days
...By the end of this course delegates will be able to: Manage food hygiene. Identify areas for legal compliance. Set up food safety management / HACCP plans. Liaise with enforcement officers. Deliver Basic food hygiene training. Contribute to the design of new premises. Suitable for: It is designed...
- Course
- (Stockport)
- 18h
..., contamination, hazard analysis, food safety management procedures and HACCP. ii Define the role of a supervisor in controlling food safety, identifying...
- Course
- Colchester
- 6 Days
... and temperature control Cleaning and disinfection Pest control Day 5:Design of equipment and premises Communication and training Day 6: HACCP and food safety...
- Short course
- Inhouse in Leyland
- 1 Day
... in food safety and should be able to: Define the terms food safety, food poisoning, food-borne illness, food allergy, contamination, hazard and HACCP. State...
- NVQ
- King's Lynn
... is prepared, cooked and served .- Implementing and monitoring procedures for food safety and HACCP 2NFPC13 : Prepare, cook and finish healthier dishes...
- Vocational qualification
- Southampton
... - Principles of HACCP system and how a supervisor can contribute to the implementation of food safety management systems - Purpose of tools, such as Safer...
- Course
- (Wigan)
- 6 Days
... Start time • Review homework • Cleaning and disinfection continued • Pest control. • Supervisory management • HACCP. Homework Day 5 09:00 Start time...