Hazard Analysis and Critical Control Point for Caterers
Vocational qualification
In Galashiels
Description
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Type
Vocational qualification
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Location
Galashiels (Scotland)
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Duration
1 Day
Facilities
Location
Start date
Start date
Reviews
Course programme
REHIS (Royal Environmental Health Institute of Scotland) Introduction to HACCP and HAZARD ANALYSIS
The content of this course aims to provide those working in a range of Catering Businesses and Food Production Operations with a basic understanding of what is meant by the HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEM.
Course Information: One day course including multiple choice examination with a REHIS certificate awarded on successfull completion
Hazard Analysis and Critical Control Point for Caterers