Hazard Analysis and Critical Control Point for Caterers

Vocational qualification

In Galashiels

£ 90 + VAT

Description

  • Type

    Vocational qualification

  • Location

    Galashiels (Scotland)

  • Duration

    1 Day

Facilities

Location

Start date

Galashiels (Scottish Borders)
Bc Business Consultants Ltd, Scottish Borders Campus, Nether Road, TD1 3HE

Start date

On request

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Course programme

REHIS (Royal Environmental Health Institute of Scotland) Introduction to HACCP and HAZARD ANALYSIS

The content of this course aims to provide those working in a range of Catering Businesses and Food Production Operations with a basic understanding of what is meant by the HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEM.

Course Information: One day course including multiple choice examination with a REHIS certificate awarded on successfull completion

Hazard Analysis and Critical Control Point for Caterers

£ 90 + VAT