Hazard Analysis Critical Control Point (HACCP) Management PGDip
Postgraduate
In Preston
Description
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Type
Postgraduate
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Location
Preston
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About this course
A suitable level of proficiency in relation to IT A first degree or equivalent or a professional qualification deemed to be a degree or managerial, professional or technical experience in a food-related field appropriate for the programme of study or NVQ Level 5. For students whose first language is not English:- A grade C in the Cambridge Proficiency Certificate in English, or An average score of 7 in the IELTS/British Council examinations, or A score of 600...
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Course programme
- Foodborne Disease (Double Module)
- HACCP Development
- HACCP Audit and Management (Double Module)
- Research Methods for Food Safety
Hazard Analysis Critical Control Point (HACCP) Management PGDip