Hazard Analysis Critical Control Point (HACCP) PGCert

Postgraduate

In Preston

Price on request

Description

  • Type

    Postgraduate

  • Location

    Preston

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Facilities

Location

Start date

Preston (Lancashire)
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University Of Central Lancashire, PR1 2HE

Start date

On request

About this course

A suitable level of proficiency in relation to IT A first degree or equivalent or a professional qualification deemed to be a degree or managerial, professional or technical experience in a food-related field appropriate for the programme of study or NVQ Level 5. For students whose first language is not English:- A grade C in the Cambridge Proficiency Certificate in English, or An average score of 7 in the IELTS/British Council examinations, or A score of 600...

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Course programme

Programme at a Glance

This course aims to provide you with essential skills and knowledge in the development of HACCP systems.

  • Foodborne Disease (Double Module)
  • HACCP Development (Single Module)

Hazard Analysis Critical Control Point (HACCP) PGCert

Price on request