Healthy Eating and Nutrition

Course Team Leader: Preston, Clare

Course Level: Entry

Course Type: Part Time

Curriculum Area Description: RE-ENGAGEMENT
Entry Requirements: No entry requirements

Study Hours: 2
Nº of Weeks:15

Work Placement: No
Work Placement Attendence: Optional

Course Progression: Possible progression to level 1 / 2 accredited units

Careers Progression: This course introduces learners to the possibility of progression into the hospitality and catering industry.

Course Description:
The course is suitable for anyone wanting to learn about cooking healthy and nutritious dishes for yourself and / or the family

Description Breakdown:
During this course you will have the opportunity to learn
the basic skills of preparing and cooking food,
basic health and safety in the kitchen
basic food hygiene
Different foods and their nutritional values.
different recipes that promote healthy eating

Assessment Description: None

Nº Places Available: 999

Qualification: College Certificate

Tuition Fees: 90
Material Fees: 0
Exams Fees: 0
Exam Registration: 0
Residential Fees: 0
Total Fees: 90

Additional Costs Total: 0

Days Times: Saturday