Healthy Eating Intermediate Certificate (NCFE

HEALTHY EATING INTERMEDIATE CERTIFICATE (NCFE) Entry Requirements
No formal qualifications required but an interest in nutrition and health in the workplace is advantageous.
Description
The Intermediate Certificate in Healthy Eating is a level 2 programme providing a nationally recognised qualification in the subject. This course develops students' awareness of nutritional needs and planning.

This is a 10 week programme that is delivered by a qualified facilitator in the workplace
Course Content
There are 3 mandatory units that you need to study to successfully complete this course:

- Explore principles of nutrition and health
- Consider nutritional needs of a variety of individuals
- Use food and nutritional information to plan a healthy diet
Where a course is aimed towards an assessment/examination, it is expected that all students will enter for the qualification.
Method of Assessment
Assessment is through the completion of activities and workbooks, which are marked and moderated by BCOT prior to certification.

There is no formal examination.
Progression
Food Hygiene
Hospitality and Catering NVQ
Materials
A fully comprehensive reading and activity pack is supplied on enrolment.