HND Hospitality Management
HND
In Greenock
Description
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Type
HND
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Location
Greenock (Scotland)
This course provides students with a range of skills required to work in hospitality establishments throughout the UK and abroad, ranging from positions at supervisory level through to junior management positions. In some instances students may progress to the third year of an ordinary degree. There may be an opportunity to study or spend a period of work experience abroad.
Facilities
Location
Start date
Start date
About this course
Two Higher Grade passes, plus two Standard Grade passes. HNC Hospitality Operations allows direct entry to Year 2. Students with appropriate industrial experience may be accepted without formal qualifications.
Reviews
Course programme
Course Aims:
This course provides students with a range of skills required to work in hospitality establishments throughout the UK and abroad, ranging from positions at supervisory level through to junior management positions. In some instances students may progress to the third year of an ordinary degree. There may be an opportunity to study or spend a period of work experience abroad.
Course Content:
Running the Restaurant / Organising Themed Events;
, Skills Practice in Different Food Service Styles, and in Serving, Wines & Spirits;
, Dealing With People & Problem Solving;
, Kitchen Organisation & Menu Planning;
, Diet, Nutrition & Health;
, Managing & Motivating People & Teams;
, Costing & Control Procedures;
, Sales & Marketing;
, Financial & Legal Aspects
Progression Opportunities:
Successful students may progress, in some instances, to year 3 of an, ordinary degree programme.
Career Potential:
Job opportunities exist throughout the UK and abroad, ranging from, positions at supervisory and junior management level in a range of, hotels, restaurants, cafes, holiday resorts and conference centres, bars, and clubs, cruise liners, industrial and commercial outlets.
Course Assessment:
The course is assessed, when possible, in a realistic work, environment where students get the opportunity to put theory into, practice and critically evaluate performance. Students will also be, actively encouraged to apply practical experience to project and, theory based assessments. Where our training suites are not, accessible, case study assessments are used based on industrial, establishments.
HND Hospitality Management