Hospitality and Catering
Course
In Plymouth
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International Career Institute
Course Distance Learning£ 501-1000 -
Petroc
NVQ Devon / Classroom-basedPrice on request -
Scott's College London
Postgraduate Distance LearningPrice on request -
Swiss Council of Tourism and Hospitality
Training Online£ 872 VAT inc. -
GB Training (UK) Ltd
NVQ Distance LearningPrice on request -
City College Norwich
Course OnlinePrice on request -
Training 4 U Services (UK) Ltd
Course OnlinePrice on request
Description
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Type
Course
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Location
Plymouth
Level Three Do you like the challenge of creating sumptuous dishes for a wedding banquet? Or are you keen to oversee the arrangements for an important business conference? Whether you are looking to stretch your professional cookery talents or flex your managerial muscles our aim is to help you work towards your professional development. Your experiences at work will inform your studies and we can help you develop those relevant skills and training to match the role demanded of you.
Facilities
Location
Start date
Start date
About this course
Entry requirements
Acceptance on this Apprenticeship will be determined through completion of Functional Skills entry assessments with our Work-based Learning team and a vocational assessment carried out by the hospitality and catering team at the College. Usually, progression onto the advanced Apprenticeship is on completition of an intermediate qualification.
Reviews
Subjects
- IT
- Hospitality
- Catering
- Cookery
- Professional Cookery
- Skills and Training
- Hospitality catering
Course programme
What you'll learn
Each apprentice works towards an NVQ in their vocational discipline. Choices include:
- Professional Cookery.
- Front of House Reception.
- Kitchen Services.
- Hospitality Services.
- Hospitality Supervision.
- Food and Beverage Service.
- Food Production and Cooking.
You will also work towards:
- Functional Skills: application of number and communication.
- Employers Rights and Responsibilities.
- Personal Learning and thinking skills (PLTS) – Independent enquiry, creative thinking, reflective thinking, team working, self-management and effective participation.
Hospitality and Catering
-
International Career Institute
Course Distance Learning£ 501-1000 -
Petroc
NVQ Devon / Classroom-basedPrice on request -
Scott's College London
Postgraduate Distance LearningPrice on request -
Swiss Council of Tourism and Hospitality
Training Online£ 872 VAT inc. -
GB Training (UK) Ltd
NVQ Distance LearningPrice on request -
City College Norwich
Course OnlinePrice on request -
Training 4 U Services (UK) Ltd
Course OnlinePrice on request