Hospitality courses Kent

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  • "Hospitality"
  • Classroom-based in Kent
  • Hospitality
METHOD AND LOCATION
  • All 1617
  • Online/Distance 71
  • Classroom-based 1546
PRICE
  • £1,000
  • £500
  • £200
  • £100 or less
SUBJECT AREA
  • All 51
  • Tourism 31
  • Catering 20
COURSE TYPE
  • All 51
  • Further Education 37
  • Course 7
  • Short course 6
  • Training 1
AIMED AT
  • Anyone 4
  • Professionals 1
  • Companies 1
  • Unemployed 1
  • Students 1
DURATION
  • Hours 12
  • Days 3
  • Weeks 0
  • 3 months 0
  • 6 months 0
  • 9 months 0
  • Year(s) 8
CHARACTERISTICS
  • Nationally recognised qualification 1
1 - 20 of 51 results
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UKs biggest provider of personal licence training
CPL Training
APLH (Award for Personal Licence Holders) course in Kent
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CPL Training

Are you seeking for promotion within the licensed retail sector? Obtain the qualification needed for your personal licence in just one day with this APLH (Award for Personal Licence Holders) course provided by CPL Training, a training centre specialised in personal licences.The course covers all the mandatory units to the NCPLH and will provide...

  • Short course
  • Blended in Kent
    and 65 other venues
  • 1 Day
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£120
+ VAT
  • Vocational qualification
  • Canterbury
  • 1 Year
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The course will give you an excellent understanding about the Hospitality Industry and provide you with the skills employers are looking for in employees. Employers from a range of top businesses have endorsed the programme. The course is a Full Time course which is taught over 2 years. A lot of the course involves you working independently....

  • Vocational qualification
  • Broadstairs
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£265
+ VAT

The course is designed for students who are at supervisory level or above in the hospitality & catering industry & supervise a team. The student will require permission & full support from their employer....

  • NVQ
  • Tonbridge
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This qualification looks at the advanced skills necessary to be a competent and employable restaurant supervisor including: Management; communication and application of number skills; supervise the work of staff; establish and develop positive working relationship in hospitality; contribute to the control of resources and maintain the health,...

  • NVQ
  • Folkestone
  • 1 Year
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NCLP is a qualification that ensures that those involved in the review and approval of personal and premises licences are aware of their roles and responsibilities under the new Licensing Act 2003, and the associated guidance and regulations. Suitable for: Designed for local authority licensing officers, and other staff, such as police officers,...

  • Short course
  • Chatham
  • 1 Day
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  • Training
  • Inhouse in Maidstone
    and 2 other venues
  • 5 hours of class
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£150
+ VAT

This course caters for those who wish to enter the Hotel or Catering industry as a trainee manager...

  • Vocational qualification
  • Gravesend
  • 2 Years
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  • Vocational qualification
  • Tunbridge Wells
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Suitable for: Pubs, Hotels,Bars, Supermarkets, convenience stores, Off licences, Night clubs, Leisure parks, Sports & social clubs, anywhere alcohol is supplied....

  • Course
  • Luffield House, Stadium Way, Eurolink Industrial Centre, Sittingbourne
  • 1 Day
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At the end of this course delegates will: be able to state the key factors of current licensing laws. understand the responsibilities of a licensee. be able to apply the knowledge into the working environment. understand the importance of compliance of the law and be tested, if successful, certified to the recognised National Certificate for...

  • Course
  • Dartford
    and 65 other venues
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£75
+ VAT

The course will give you an excellent understanding about the Hospitality Industry and provide you with the skills employers are looking for in employees. Employers from a range of top businesses have endorsed the programme....

  • Vocational qualification
  • Broadstairs
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£265
+ VAT

This course provides the opportunity to develop Introductory Food Preparation and Food and Drink service techniques to a competent level that is required within the Hospitality and Catering industry and offers the prospect of progression onto the Intermediate Diploma in Hospitality and Catering. The course will suit learners who did not achieve any...

  • Course
  • Tonbridge
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£700
+ VAT

This course will give students a recognised qualification in hospitality skills and provide them with opportunities for self-development. Students will study the following compulsory units: Maintain a safe, hygienic and secure working environment; give customers a positive impression of yourself and your organisation and 7 optional units chosen...

  • NVQ
  • Folkestone
  • 1 Year
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NCLP is a qualification that ensures that those involved in the review and approval of personal and premises licences are aware of their roles and responsibilities under the new Licensing Act 2003, and the associated guidance and regulations. Suitable for: Designed for local authority licensing officers, and other staff, such as police officers,...

  • Short course
  • Chatham
  • 1 Day
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Importance of cleaning in food premises. Need for proper preparation before commencing. -Cleaning operations in food premises. -Range of options available in the methods. -Materials for cleaning. -Importance of measuring the impact of the cleaning undertaken in food. premises. Suitable for: This qualification will benefit anyone whose job it is to...

  • Vocational qualification
  • Chatham
  • 1 Day
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Food Hygiene Refresher course in Rochester Kent Care Training Associates

  • Short course
  • Rochester
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  • Vocational qualification
  • Tunbridge Wells
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