Hospitality Food Preparation and Cooking NVQ level 1

Hospitality Food Preparation and Cooking NVQ level 1

Qualification: HAB/C&G Hospitality Food Preparation and Cooking NVQ level 1

Course Length: 12 months

Suitable For: NVQ's at this level are suitable for people whose work is mostly routine in the kitchen environment but involves a range of different tasks.

The Course

The course is delivered by a combination of on site assessment, learner statements, witness testimonies and questioning with attendance at off the job training sessions as required.

Course content includes

To achieve this award you will need to complete 7 units.

Mandatory units:

• Maintain a safe, hygienic and secure working environment
• Contribute to effective teamwork
• Maintain food safety when storing, preparing and cooking food