Hospitality Multiskill L2 NVQ CG

Start Date: September 2010

End Date: July 2011

Venue: Coleg Powys Newtown

Tutor: Tony Burgoyne

Who is this course for? This course is for those who love food and enjoy the practical daily challenges of an exciting industry. It is ideal for individuals who are positive, out-going and lively. The aim of this programme is to equip learners with the skills needed to perform in this dynamic industry. Culinary and food service skills will be taught by practical, lively demonstrations and hands-on experience will allow learners the opportunity to practise the skills they have learnt.

Previous knowledge required: A genuine interest in food and customer care and the ability to succeed and have fun in a challenging environment. Acceptance to the programme will be by interview and the outcomes of initial guidance. Applications from mature students, those working in the industry or those wishing to return to a hospitality related environment are particularly welcomed.

What will I study? This practical course reflects the needs of the hospitality and catering industry. You will study Food and Drink Service where you will develop the skills needed to work in a busy restaurant whist Food Preparation and Cooking classes will help you gain the basic culinary skills required by an aspiring chef. Your research skills will be developed, helping you gain a thorough understanding of the hospitality sector and enabling you to make an informed decision about your future career.

What else will I do? This course directly relates to the hospitality industry. Excellent opportunities exist for assessment in our popular college restaurant, college refectory, outside catering events and in the workplace. You will also have the opportunity to achieve a variety of related qualifications including key skills

How will I be assessed? There will be a combination of practical assessments and assignments throughout the year some of which will be carried out in real working situations.

What will I achieve? City and Guilds NVQ L2 Multi-Skilled Hospitality Certificate. CIEH L2 Award in Food Safety. HSE Emergency First Aid Certificate. A range of Key Skills at Level 2.

What can I do afterwards? The NVQ provides an excellent foundation for those who want to progress into a career in the hospitality industry either locally, nationally or internationally. You may also choose to apply for the L2 VRQ Diploma in Professional Cookery.

Materials required: You will need to buy two sets of chefs whites, restaurant uniform, knife set and two text books.