Hospitality NVQ Level 1

Hospitality NVQ Level 1

About the course:
This course is for those who have no catering experience, and would like to gain some professional skills in order to find a job in the catering industry.

Course Content:
This course includes units on health and safety, hygiene and basic cooking processes. The course work is mainly practical with an element of written evidence and you will complete a portfolio for assessments. Each unit is tested with a short question paper when the student is ready for it. This is a one-year course and students who demonstrate good progress are often transferred to NVQ level 2 during the first year.

Equipment Requirements:
You will need catering equipment including full chef's whites, a set of knives and safety shoes costing approximately £150

Additional Information:
Full time

Enrolment Instructions:
An interview will be required before enrolment onto this course.

Code : Time : Duration : Day : Tuition Fee : Admin Fee
B01483 001 02/09/2009 - 25/06/2010 Not specified NO FEES
B01483 004 07/09/2009 - 25/06/2010 Not specified NO FEES
B01483 003 14/09/2009 - 25/06/2010 Not specified NO FEES