Hospitality Supervision and Leadership NVQ - Level 3

To achieve the minimum requirement of 37 units to be eligible to be certifcated Diploma at Level 3. Be working in a hospitality environment and be regularly assessed and meet with assessor. Provide suitable evidence of competence and also knowledge and understanding. A nationally accreited and recognised qualification! Demonstartates learner's ability to manage teams, resources and services and is expected by many establishments. Progression to qualifications at same level or above - such as HNC or HND Level 4 and Level 5 etc. Suitable for: Suitable for those employed in the Hospitality industry and those seeking to enter it. For managers and supervisors including those who deliver bar, beverage, food, hospitality, conferencing and banqueting services, those that supervise and manage team(s) of staff in these environments and a nationally recognised qualification. Forms an integral part of the Advanced Apprenticeship framework. Possession of Level 2 qualification will be beneficial but is not a mandatory requirement.