Hospitality supervision level 3 btec 90 credit diploma

Guildford College of Further and Higher Education

Course

In Guildford

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Description

  • Type

    Course

  • Location

    Guildford

2. Course description This one year course offers a broad study of hospitality and catering including chef training in our kitchens, hotel and restaurant supervision training in the restaurant and other elements such as HR, customer service and financial control. You will be able to progress on to the Extended Diploma on successful completion of this course.

Facilities

Location

Start date

Guildford (Surrey)
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Stoke Park Campus, GU1 1EZ

Start date

On request

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Subjects

  • Hospitality
  • Credit

Course programme

3. Entry requirements At least 5 GCSEs at grade 4 (grade C) and above, including Maths and English Language. 4. Equipment required No equipment required 5. Assessment method Assignments, practical projects, case studies and portfolio. Some external assessments.

Additional information

1. Qualification detail Qualification name BTEC 90-credit Diploma in Hospitality (QCF) Qualification Level Level 3 Awarding organisation Pearson Education Ltd (Formerly EDEXCEL) Course webpage Course type Full time Course start date 11 September 2017 Additional pricing information Fees are available on our website Funding information Advanced Learner Loans available Attendance pattern Daytime/working hours

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Hospitality supervision level 3 btec 90 credit diploma

Price on request

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