Hospitality Supervision NVQ Level 3

NVQ

Inhouse

Price on request

Description

  • Type

    NVQ

  • Methodology

    Inhouse

It provides employees with the opportunity to develop a range. of skills, such as managing a team, controlling resources, maintaining a safe. and efficient working environment or developing hospitality services. Suitable for: The Hospitality Supervision NVQ is suitable for those working in the. Hospitality and catering industry who have immediate responsibility for the. work of others.

Important information

Government funding available

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Course programme

Hospitality Supervision NVQ Level 3

An NVQ is a nationally recognised work-based qualification, which proves that your staff’s work meets a national standard. A fully trained assessor, who is an expert in their field, will visit your workplace to conduct the training with a small group of employees. This usually takes the form of workshops and individual assessments/observations, which last for a few hours once a
fortnight over the course of 9-12 months.

Candidates must complete 8 units, including 5 mandatory units:

Mandatory units:

  • Supervise the work of staff
  • Establish and develop positive working relationships in hospitality
  • Contribute to the control of resources
  • Maintain the health, hygiene, safety and security of the working environment
  • Manage yourself

Examples from a range of optional units:

  • Supervise a function
  • Maintain the food service
  • Contribute to the development and introduction of recipes and menus
  • Contribute to promoting hospitality services and products
  • Work with others to improve customer service
  • Contribute to the selection of personnel for activities
  • Contribute to the development of teams and individuals
  • Control practices for handling payments

Hospitality Supervision NVQ Level 3

Price on request