Hotel and Catering Management
-
I was searching for a neighborhood Bartending School yet lamentably my school of decision shut down before I joined. I went on Groupon and explored each School that was recorded and ran over EventTrix. I enjoyed finding out about the distinctive laws and their inception and also the diverse espresso roots. The modules were extremely instructive too. Whats more, the site was too charming.
← | →
-
The service centre helped me a considerable measure when I had a few questions and the modules were extremely easy to comprehend and I enjoyed them. I delighted in figuring out how to handle upsetting visitors since its difficult to be tolerant in that sort of circumstance. Keep doing awesome work.
← | →
-
The access to information was really easy. I received feedback instantly and updates on how I was doing. This course has given me knowledge which I was missing. I loved the easy access to results and feedback.
← | →
Course
Online
*Indicative price
Original amount in GBP:
£ 29 £ 199
EventTrix opens the doors of the industry of hospitality management for you!
-
Type
Course
-
Methodology
Online
-
Class hours
50h
-
Duration
60 Days
-
Start date
Different dates available
-
Online campus
Yes
-
Delivery of study materials
Yes
-
Support service
Yes
Have you always thought about starting a career in Hotel & Catering Management?
Our course will open up a lot of opportunities for you, whether you are looking to start your own hotel or catering company, or you would just like to climb the ladder at the hotel at which you currently work.
Are you tired of working a job that you don’t love?
Whether you are looking to switch to a more exciting and rewarding career, or are looking for a first career that is both challenging and fulfilling, our online Hotel & Catering Management will get you started on your way to happiness. You won’t even have to leave the comfort of your own home, as our intensive online course load will be available to you whenever you like, wherever you are. Making a positive change in your life has never been this easy. Enrol in our online Hotel & Catering Management coursesoon, and give yourself the satisfaction and fulfilment of a new, rewarding career.
Facilities
Location
Start date
Start date
About this course
In our comprehensive online course, you will learn:
Food science
Food production and service
How to run a front office
How to manage and coordinate housekeeping services
Basic accounting, marketing, sales, communication, and customer service strategies and techniques
How to use technology to your advantage
No requirements.
Fully accredited by ICOES (International Council for Online Educational Standards).
Reviews
-
I was searching for a neighborhood Bartending School yet lamentably my school of decision shut down before I joined. I went on Groupon and explored each School that was recorded and ran over EventTrix. I enjoyed finding out about the distinctive laws and their inception and also the diverse espresso roots. The modules were extremely instructive too. Whats more, the site was too charming.
← | →
-
The service centre helped me a considerable measure when I had a few questions and the modules were extremely easy to comprehend and I enjoyed them. I delighted in figuring out how to handle upsetting visitors since its difficult to be tolerant in that sort of circumstance. Keep doing awesome work.
← | →
-
The access to information was really easy. I received feedback instantly and updates on how I was doing. This course has given me knowledge which I was missing. I loved the easy access to results and feedback.
← | →
Course rating
Recommended
Centre rating
Kelly
Anna Liza
Kim Rayment
Magan Van der Merwe
Ndaniso Mthethwa
Vincent Scoggin
Subjects
- Catering
- Catering Management
- Technology
- Ms Office
- Office IT
- Housekeeping
- Communication Training
- Cooking
- Production
- Food Science
- Sales Training
- Marketing
- Sales
- Hospitality
- Hospitality Management
Teachers and trainers (1)
Teaching Staff
Tutor
Course programme
1.1 Operating a hotel or catering company
1.2 Projecting comfort and ease
1.3 Elevating your business
1.4 Making a profit
Module 2: Food science
2.1 Chemistry of cooking
2.2 Food preservation
2.3 Food technology
2.4 Nutrition
Module 3: Food production
3.1 Basic cooking styles
3.2 Basic cooking methods
3.3 Food handling
3.4 Menu planning
3.5 Pricing
Module 4: Food & beverage service
4.1 Planning the event
4.2 Types of catering options
4.3 Greeting and receiving guests
4.3 Food service
4.4 Bar service
4.5 Coordinating in-hotel restaurants
Module 5: Hotel roles
5.1 Food & beverage management
5.2 Maître
5.3 Chef/Cook
5.4 Butlers
5.5 Porters
5.6 Housekeeping staff
Module 6: Hotel front office
6.1 Coordination
6.2 Accommodating guests
6.3 Promoting deals and special offers
6.4 Cashiering and handling money
Module 7: Back office management
7.1 Supporting the front office
7.2 Managing employees
7.3 Special programs
7.4 Managing bookings
7.5 Attracting guests and VIP’s
Module 8: Housekeeping & laundry operation
8.1 Staging the room
8.2 Hygiene and health
8.3 Laundry services
8.4 Accommodating guests
Module 9: Accounting
9.1 Keeping proper records
9.2 Balancing the book
9.3 Cost analysis
9.4 Calculating loss and gain
9.5 Analysing and maximizing profit
Module 10: Sales & marketing
10.1 Customer satisfaction
10.2 Attracting and keeping customers
10.3 Understanding the consumer
10.4 Pricing
10.5 Deals, promotions, coupons, etc.
10.6 Procedures Manual
Module 11: Communication
11.1 Helping customers
11.2 Handling stressful situations
11.3 Communication strategies
11.4 Communicating between departments
11.5 Managing complaints and concerns
Module 12:Applications of technology
12.1 Basic business computers
12.2 Information technology
12.3 Catering management tools
12.4 Making your business shine
Module 13: Hotel security and health & safety
13.1 Necessary security positions
13.2 Fire and emergency safety
13.3 In-room security and safety
13.4 First Aid and response plans
13.5 Making guest feel safe and comfortable
Hotel and Catering Management
*Indicative price
Original amount in GBP:
£ 29 £ 199