Hotel Management Courses

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  • Hotel Management
METHOD AND LOCATION
PRICE
  • £5,000 or more
  • £4,000
  • £3,000
  • £2,000
  • £1,000
  • £500
  • £200
  • £100 or less
SUBJECT AREA
  • Tourism and Hospitality 250
  • Business 1
COURSE TYPE
  • All 251
  • Further Education 106
  • Course 90
  • Higher Education 38
  • Short course 11
  • Training 6
STARTING
  • In 30 days 6
  • In 3 months 7
  • In 6 months 8
  • In 9 months 8
  • In 1 year 8
  • In over a year 6
LEVEL
  • All levels 11
  • Beginner 4
  • Advanced 7
DURATION
  • Hours 18
  • Days 24
  • Weeks 13
  • 3 months 8
  • 6 months 9
  • 9 months 13
  • Year(s) 113
CHARACTERISTICS
  • Intensive 5
  • Practical course / Workshop 12
  • Internship 6
  • Nationally recognised qualification 1
141 - 160 of 251 results
  • Vocational qualification
  • Rotherham
  • 10 Weeks
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£78
+ VAT

This course is designed to extend your Level 2 knowledge and skills. You will be working in a commercial award-winning kitchen under expert supervision, cooking a wide range of dishes.You will learn an extensive range of complex dishes and be able to extend your culinary skills. It is expected that you will be able to take a responsible position in...

  • Vocational qualification
  • Roby
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Price on request
  • NVQ
  • Newport
  • 2 Years
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  • NVQ
  • Perth
    and another venue.
    (Scotland)
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This course is ideal for those people looking for an exciting challenge of direction and the opportunity to gain employeyment overseas....

  • Vocational qualification
  • Lowestoft
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To develop the student's knowledge and understanding of selected skills in providing services to guests and clients. Suitable for people working in, or preparing to work in a wide variety of business sectors related to hotel, hospitality, leisure, tourism and care occupations....

  • Course
  • Distance Learning
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£175
+ VAT

The course gives a basic knowledge of the law pertaining to the misuse and supply of controlled drugs on licensed premises. It provides guidelines to help deal with any drug related problems in the venue and on the development of strategies to prevent such problems arising. Suitable for: Licensees and managers of licensed premises in England and...

  • Short course
  • Redruth
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This course provides practical skills and knowledge in a fine dine restaurant for anyone interested in working as a supervisor or manager in the Catering and Hospitality sector. It is hands-on and gives you a real taste of supervisory skills which could be used in a bar, restaurant, hotel, cruise ship or other catering outlet. You will be part of...

  • NVQ
  • Warrington
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To develop the student's knowledge and understanding of selected skills in providing services to guests and clients. Suitable for people working in, or preparing to work in a wide variety of business sectors related to hotel, hospitality, leisure, tourism and care occupations....

  • Course
  • Distance Learning
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£175
+ VAT

To develop the student's knowledge and understanding of selected skills in providing services to guests and clients. Suitable for people working in, or preparing to work in a wide variety of business sectors related to hotel, hospitality, leisure, tourism and care occupations....

  • Course
  • Distance Learning
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£175
+ VAT

Full-time students will study for the following NVQs Level 3, Kitchen and Larder and Flexible route. Students will need to complete three mandatory awards, Health & Safety, Food safety and working relationships. To achieve the Kitchen and Larder award, students will carry out food preparation and cooking, using fish, meat, poultry, shellfish,...

  • NVQ
  • Romford
  • 1 Year
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Do you currently work on the housekeeping department of a business where accomodation is provided ? if so this course is deigned to develop your knowledge and build on your current experience within your job role. This course is designed to show ability within housekeeping operations to make sure that you are working towards the National standard...

  • Vocational qualification
  • Warrington
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4 mandatory units and 4 optional units all related to different aspects of housekeeping....

  • NVQ
  • Paignton
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  • Vocational qualification
  • Roby
  • 1 Year
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The entry level Sports and Leisure course at Nescot College will give you the chance to gain skills and a qualification in different practical subjects before moving on to the next level in the subject you like most. you also study core units that underpin the vocational subjects including separate qualifications in Adult Basic Skills Numeracy and...

  • Course
  • Ewell, Epsom
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The Specialist Diploma is designed to give a candidate a broad understanding of the Hospitality Industry before allowing them to specialise in a particular sector when they reach post-16 education. In addtion to vocational skills there is a requirement to carry out functional Key Skills within the curriculum activities. The content would include...

  • Vocational qualification
  • Romford
  • 2 Years
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This course will provide candidates with the knowledge and skills required to perform as a Resort Representative for a tour operator based overseas. This qualification has a tie-in with holiday company "JMC" who guarantee an interview for all successful candidates who complete the course....

  • Vocational qualification
  • Wolverhampton
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Who Should Participate: Housekeeping staff working in the Hotel, leisure, self-catering, bed & breakfast industries and care occupations. It can also help those who are progressing to Head Housekeeper and other supervisory roles. Skills & Knowledge gained: Employees will gain skills and knowledge relating to safe, hygienic and secure environments,...

  • NVQ
  • Stratford-upon-avon
  • 9 Months
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  • Course
  • London
  • 1 Year
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NVQ Level 1 and Level 2 Multi-Skilled Hospitality Services Centres: Fordrough Campus: Length: 1 Year. Attendance: 17.5 hours per week over 3 days. Start date: September. Times: Daytime. Qualification: 1 - NVQ Level 1 Multi-Skilled Hospitality Services 2 - Level 2 Award in Food Safety. Entry Requirements: You should be working at Entry Level 3 or...

  • NVQ
  • Birmingham
  • 1 Year
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