Infection & Prevention Control Train the Trainer
Course
In London
Description
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Type
Course
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Location
London
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Class hours
7h
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Duration
2 Days
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Start date
Different dates available
This accredited two days intensive course teaches the delegates the skills required to deliver Infection and Prevention Control course in the workplace. The course will boost your confidence in public speaking since there is 20 minute micro teach from each delegate, . The course will help your organisation meet the necessary recommendations from the CQC and other bodies in terms of compliance.This course is designed for those responsible for the training and development of care staffs.
Facilities
Location
Start date
Start date
About this course
Law and Legislation governing Infection and Prevention Control
Facts about Infection
Chain of Infection
Causes and spread of Infection
Definitions of infection and colonisation
Standard Precautions
What micro–organisms cause infection
The different types of organisms
How micro-organisms grow and can be spread
Preventing and controlling the spread of infection
Main roots of infection
Clinical waste – RIDDOR/COSHH
Sharps Disposal
Importance of Personal Protective Equipment
MRSA and Clostridium Difficile
Principles of Effective Hand Hygiene
Legislation and guidance relating to Infection Prevention and Control
Roles, responsibilities & boundaries of care workers in relation to infection prevention and control
Management of Laundry
Cleaning of Equipment
Reporting of notifiable infections and diseases – RIDDOR
Bristol Stool Form Scale
National Colour Coding Scheme
Risk Assessment
Person–centred approach to personal care
Specific infection and communicable diseases
Practical Assessments
anyone involved in healthcare training
Upon completion delegates will gain knowledge, skills, strategies and understanding on delivering infection control course. Delegates will have the chance to carry out a 20 minute micro teach on any topic relating to infection control.They will also receive train the trainer certificate which is valid for 3 years.
Delegate will receive a level 3 trainer qualification which is accredited by Highfield warding body and an Ofqual regulated qualification
Reviews
Subjects
- Infection
- Risk Assessment
- IT
- Design
- Communication Skills
- Law
- Trainer
- Prevention and public health medicine
- Chain of infection
- Management of Laundry
Teachers and trainers (1)
Jamesina Santos
Specialist Clinical Instructor
Jamesina can deliver the following courses; PEG FEEDING CATHETER CARE WOUND CARE MANAGEMENT PRESSURE ULCER PREVENTION DIABETES AWARENESS MEDICATION & MEDICATION MANAGEMENT SAFEGUARDING CHILDREN LEVEL 3 MALE AND FEMALE CATHETERISATION SAFEGUARDING ADULT SKILLS FOR HEALTH ALIGNED MANDATORY TRAINING BASIC LIFE SUPPORT AND ANAPHYLAXIS DEMENTIA COURSES PALLIATIVE CARE CARE CERTIFICATE CLINICAL OBSERVATION-HCA IMMUNISATION & VACCINATION EMERGENCY FIRST AID AT WORK FIRST AID/ PAEDIATRIC FIRST AID MOVING AND HANDLING VENEPUNCTURE WORKSHOP BASIC NURSING SKILLS-HCA
Course programme
This accredited one day intensive course teaches the delegates the skills required to deliver Infection and Prevention Control course in the workplace. The course will boost your confidence in public speaking since there is 15 minute micro teach from each delegate, . The course will help your organisation meet the necessary recommendations from the CQC and other bodies in terms of compliance.This course is designed for those responsible for the training and development of care staffs.
This course is designed for those responsible for the training and development of care staffs. Prior to the course date delegates will receive instructions and template required to design the 15 minute micro teach.
TEACHING ELEMENTS
- Different Teaching methods
- Different Learning styles
- How to give Feedback
- How to Evaluate or assess learners
- Various Ice breaking Techniques
- Different Presentation skills and resources
COURSE MATERIALS
- Course Handouts
- Lesson Plan Template
- Feedback and Evaluation Templates
- How to Design and Deliver Effective Training Workbook
LEARNING OUTCOME
- Law and Legislation governing Infection and Prevention Control
- Facts about Infection
- Chain of Infection
- Causes and spread of Infection
- Definitions of infection and colonisation
- Standard Precautions
- What micro–organisms cause infection
- The different types of organisms
- How micro-organisms grow and can be spread
- Preventing and controlling the spread of infection
- Main roots of infection
- Clinical waste – RIDDOR/COSHH
- Sharps Disposal
- Importance of Personal Protective Equipment
- MRSA and Clostridium Difficile
- Principles of Effective Hand Hygiene
- Legislation and guidance relating to Infection Prevention and Control
- Roles, responsibilities & boundaries of care workers in relation to infection prevention and control
- Management of Laundry
- Cleaning of Equipment
- Reporting of notifiable infections and diseases – RIDDOR
- Bristol Stool Form Scale
- National Colour Coding Scheme
- Risk Assessment
- Person–centred approach to personal care
- Specific infection and communicable diseases
- Practical Assessments
Additional information
Infection & Prevention Control Train the Trainer