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Tourism and Hospitality inhouse
- Training
- Inhouse
- Intermediate
- Different dates available
...Staff will gain knowledge of correct practices and the consequences of failing to implement these. Introduction and course overview, Course Programme... Learn about: Cold holding, Hot holding, Food Hygiene...
- Course
- Inhouse
- Intermediate
- Different dates available
...Waterford, Ireland, is designed to bring you to a level of knowledge that will help you apply for a position within the Travel Industry with confidence... Learn about: Full Time, Communication Training, Medical training...
- Training
- Inhouse
- 4 Days
...but will also be of benefit to those working in catering and retail. This Level 4 qualification covers the importance of Hazard Analysis and Critical Control Point...
- Course
- Inhouse
- 3 Days
...food safety legislation and know how to ensure compliance with this in a food business; Understand the concept of contamination and the risk this poses to food safety...
- Short course
- Inhouse
- 1 Day
...which aims to increase sales and decrease wastage. Suitable for: Businesses and candidates required to handle and care for cask and/or keg beers...
- Vocational qualification
- Inhouse
- 1 Day
...as well as an understanding of best practice in all sectors of licensed retail. Suitable for: Staff authorised to sell alcohol. Staff authorised to sell alcohol...
- Short course
- Inhouse
- Intermediate
- 1 Day
...Suitable for: All food handlers All food handlers Course Content Introduction to food safety Legislation Food safety hazards Temperature Control Refrigeration...
- Course
- Inhouse
- 4h
...Managers,chefs and supervisors who have the responsibility of conducting a Food Safety Management Plan for their business. Hazard Analysis and Critical...
- Course
- Inhouse
...in Food Hygiene / Food Safety Awareness. Food Hygiene Train the Trainer Courses NCFE Accredited Level 3. Our Food Hygiene Train the Trainer Courses...
- Training
- Inhouse
- 5h
...licence holders and also provide training courses in Scotland for the Scottish Certificate for personal licence holders. All of our APLH & SCPLH instructor...
- Training
- Inhouse
- 5h
...courses in Scotland for the Scottish Certificate for personal licence holders. All of our APLH & SCPLH instructor led training courses are accredited by...
- Training
- Inhouse
- 3 Days
...how HACCP-based procedures are applied in catering. Provides business owners, managers and supervisors of small, medium-sized and large catering operations...
- Course
- Inhouse
- 3 Days
...them to identify risk situations and to take corrective action. Suitable for: Managers, supervisors, headchefs and chefs Managers, supervisors...
- Training
- Inhouse in Hull
- 5h
...licence holders and also provide training courses in Scotland for the Scottish Certificate for personal licence holders. All of our APLH & SCPLH instructor...
- Training
- Inhouse
- 1 Day
...It is particularly useful for those involved in the implementation and maintenance of HACCP and individuals who are, or intend to become, members of HACCP teams...
- Course
- Inhouse
- 5 Days
...to exercise management controls for the production of safe food. Suitable for: Managers, supervisors, headchefs, consultants and senior hygiene personnel...
- Training
- Inhouse in Bangorandanother venue.
- Swindon
- 5h
...Our instructor led course of the APLH Level 2 allows you to complete the mandatory qualification for Personal Licence Holders in a single day. Course content...
- Training
- Inhouse
- 5 Days
...This level 4 course replaces the Advanced Food Hygiene course. The qualifications cover the following topics: Bacteriology Food-borne illnesses Physical...
- Short course
- Inhouse
- 1 Day
...procedures in an on - licenced premises - A knowledge of the duties of the Designated Premises Supervisor, the role of licensing authorities and police...
- Training
- Inhouse in Marlow
- 5h
...holders and also provide training courses in Scotland for the Scottish Certificate for personal licence holders...