Intermediate Apprenticeship in Food and Beverage Service: Site Workplace

Training

In ((Indicate))

Price on request

Description

  • Type

    Training

  • Duration

    1 Year

Course Summary:
This course develops your food and beverage service skills for a career within the hospitality industry.
You will also complete a technical certificate and improve your maths and English skills.
Entry requirements
You will need to have been in relevant employment for at least six months and to have a minimum of GCSE grades of D-G in Maths and English.
It is essential that you also show a commitment to meeting deadlines.

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Subjects

  • Maths
  • English
  • Food Beverage Service
  • Hospitality
  • Industry

Course programme

Course Content: Your framework will include the Intermediate Diploma in Food and Beverage Service, a Technical Certificate and Functional Skills in English and Maths at Level 1. You will develop your maths and English skills to support your main programme of study, help your future progression and enhance your life skills. How will I be assessed? You will be assessed through a wide range of methods, including practical observation/assessments, online testing, theory sessions and the preparation of a portfolio. Maths and English will be assessed through a controlled assessment or final exam. Are there any additional costs or specialist equipment required? These will be dependent on your workplace. What can I do after this course? Further Study You can progress to a wide range of professional hospitality qualifications, including the Advanced Apprenticeship in Hospitality Supervision and Leadership. Careers The course is an excellent starting point to build your career within this rewarding industry – with further training you could rise through the ranks to managerial level.

Intermediate Apprenticeship in Food and Beverage Service: Site Workplace

Price on request