Intermediate Apprenticeship in Kitchen Services : Site Workplace
Training
In ((Indicate))
Description
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Type
Training
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Duration
1 Year
Course Summary:
This course will appeal to anyone working in a role which covers kitchen duties, such as trainee chefs, fast food service assistants, bar and waiting staff, kitchen assistants and kitchen porters. It will help them consolidate their skills while gaining a recognised qualification.
Entry requirements
You will need a minimum of GCSEs at grades D-G in English and Maths.
Reviews
Subjects
- Maths
- English
- Production
- Cooking
- Chef
Course programme
Intermediate Apprenticeship in Kitchen Services : Site Workplace