Intermediate Apprenticeship in Professional Cookery: Site Workplace

Course Content: Your framework will include the Intermediate Diploma in Professional Cookery, a Technical Certificate and Functional Skills in English and Maths at Level 1. You will develop your maths and English skills to support your main programme of study, help your future progression and enhance your life skills. How will I be assessed? You will be assessed through a wide range of methods including practical observation, online testing, assignments and the preparation of a portfolio of evidence. You will be provided with a dedicated mentor to support and guide you through your qualification. Maths and English will be assessed through a controlled assessment or final exam. Are there any additional costs or specialist equipment required? You will be required to purchase a kit which contains a selection of chef's knives to enable you to practise your skills at home and in the workplace. You will also be required to purchase chef's whites and safety shoes. What can I do after this course? Further Study You can progress to an advanced apprenticeship at Level 3 – in subjects such as Professional Cookery or Hospitality Supervision and Leadership. Careers This course opens up a range of different career pathways within a catering, kitchen or food production environment, with potential promotion to roles such as chef de partie, sous chef or team supervisor.