Intermediate - Blue

Course review:

This cookery course is designed for home cooks who want to learn practical skills and gain confidence in the kitchen. The course includes both practical classes and demonstrations. The one week intermediate courses introduce skills and techniques with greater degree of difficulty than those covered in the key skills courses. Techniques learnt in the key skills courses are developed and refined, enabling you to cook delicious contemporary food to a higher level.

During the Blue course, skills and techniques covered include boning chickens, cooking offal, reduction sauces, shellfish preparation and cooking, soufflés, ice creams and pasta making. Classic sweet French pastries are covered as well as enriched doughs. On this course we also cover planning and cooking for a canapé party.