Intermediate Certificate in Food SafetyDuration: 3
day including exam
Course introductionThis
qualification is aimed at supervisors and middle management in all food
businesses, and people running their own business where high-risk foods
are handled. A foundation or Level 2 certificate is recommended before
attendance.
Suggested further development would be to Advanced
certificate in food safety
The course covers: -
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Legislation
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Supervisory management
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Temperature control (chilling, cooking)
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Contamination control
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Applying and monitoring good hygiene practices
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Implementing good food safety procedure
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Contributing to the safety training of others
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The costs of food poisoning
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Bacterial, non-bacterial food poisoning & food borne infections
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Hazard analysis & HACCP
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Personal hygiene
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Food preservation
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Design and construction of food premises & equipment
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Cleaning & Disinfection
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Pest control