Intermediate Food Hygiene Course (Level 3 Food Safety)

Paul Warren - Food and Hygiene Courses

Course

Inhouse

£ 201-500

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Description

  • Type

    Intensive workshop

  • Level

    Intermediate

  • Methodology

    Inhouse

  • Class hours

    18h

  • Duration

    3 Days

Intended principally for those who are operating in a supervisory role within the catering and hospitality industry. Qualification holders will be able to demonstrate a wide knowledge of food safety, legislation and effective supervision. They will also be able to take responsibility for the competency of the workforce and for identifying hazards and controls, monitoring controls and taking appropriate corrective action when necessary. Suitable for: The HABC Level 3 Qualifications ensure that supervisors are aware of the legislation applicable to food safety and how to best communicate the required standards to employees.

Important information

Documents

  • Level 3 Learning Outcomes
  • L3_aw_fs_sample_exam_catering.pdf

About this course

Candidates working for the level 3 qualification are likely to have some catering experience and be in a job role that involves working unsupervised. This nationally recognised qualification provides candidates with a range of food safety skills directly relevant to the Catering and Hospitality industry.

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Reviews

Subjects

  • Food Beverage Service
  • Food Handling
  • Food Hygiene
  • Food Microbiology
  • Food Service
  • Catering
  • Catering Management
  • Catering service
  • Management of Risk

Teachers and trainers (1)

Paul Warren

Paul Warren

Food Safety Trainer and Consultant

Personal Statement I am a very professional person with extensive knowledge within Food Safety with excellent communication, training and development skills. I am the perfect person who can develop others within a team and work effectively and efficiently to tight schedules and high standards. I am based near to the M42 motorway, which enables me to have full access to the motorway network and work all over the UK mainland. My hobbies include my family, walking the dogs, photography, reading and food.

Course programme

This course is taken over 3 days in the classroom with an additional session for candidates to take the 2 hour exam.

Those who operate in a supervisory role in the workplace need to be aware of their responsibilities with regard to food safety. Most food poisoning outbreaks can be traced back to a failure of those responsible for communicating and implementing hygiene standards.

The Ofqual approved HABC Level 3 Award in Food Safety in Catering qualification has been developed specifically for insertion onto the Qualifications and Credit Framework with full support from People 1st, the Sector Skills Council for Hospitality, Leisure, Travel and Tourism. It is therefore fully cognisant with industry and regulatory standards as well as being recognized by Environmental Health Practitioners, Auditors and other Enforcement Officers

Additional information

Payment options: We accept cash, BACS payments and cheques.

See related categories

Intermediate Food Hygiene Course (Level 3 Food Safety)

£ 201-500

The best Catering courses

See all

See all