Intermediate food hygiene courses

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  • "intermediate food hygiene"
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  • Catering 129
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STARTING
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AIMED AT
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LEVEL
  • All levels 74
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1 - 20 of 246 results
Quality Seal Emagister EMAGISTER CUM LAUDE
UK Training

... principles’. In order for employees to deal competently and confidently with this requirement, a thorough understanding of Codex HACCP principles is needed. Those achieving this qualification will understand how the 12 Codex steps to HACCP contribute to safe food production. The Level 3 Award in HACCP... Learn about: Food safety, Food Hygiene, Manufacturing Production...

  • Short course
  • Intermediate
  • Northampton
  • 2 Days
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£310
VAT inc.
St Helens College

...This comprehensive one day course will provide participants with a strong basic knowledge of food hygiene. It is suitable for those who already work within the catering industry as food handlers or enter catering premises as part of their job role i.e. maintenance engineers, business owners... Learn about: Occupational Safety, Food safety, Health and Safety Management...

  • Course
  • Intermediate
  • St Helens
  • 1 Day (7 hours of class)
  • Flexible
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£75
FCL College Wembley
Food Hygiene Level 2 Seminar

... requires them to enter food premises, e.g. equipment maintenance engineers, off-site business owners/managers and delivery personnel. The aim of this qualification is to provide a basic knowledge of food hygiene... Learn about: Food safety, Food Science, Food Preparation...

  • Course
  • Intermediate
  • Wembley
  • 1 Day (6 hours of class)
  • 31 August 2017
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£87
REHIS Intermediate Food Hygiene Course in Glasgow Glasgow College of Nautical Studies

...This course is designed for supervisors and managers who require an in-depth knowledge of food hygiene. It explores the relationship between food hygiene, food poisoning and food spoilage and the socio-economic costs of poor food hygiene... Learn about: Food Hygiene...

  • Course
  • Glasgow (Scotland)
  • Flexible
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Price on request

...Suitable for: The Intermediate course is designed for those at the supervisory level in the hospitality or retail industry who already have a good basic knowledge of food hygiene... Learn about: Food Hygiene...

  • Course
  • Intermediate
  • (Newliston)
  • 3 Days
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£290
VAT inc.

...Intermediate Food Hygiene This intermediate level course is designed for those working in all food related businesses at supervisory & management... Learn about: Food Hygiene, Food Preparation, Food Handling...

  • Vocational qualification
  • Deal
  • 3 Days
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Price on request

...Intermediate Food Hygiene Available for Open Course Booking only (set dates for individuals and small groups) Course Content: supervisory management... Learn about: Food Hygiene...

  • Course
  • Midlothian/Edinburghshire (Scotland)
  • 18 hours of class
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£210
+ VAT

...On completion of the course the delegate will have a recognised accredited qualification in food hygiene. Suitable for: Supervisors and managers of food operations... Learn about: Food Hygiene...

  • Course
  • Brighouse
  • 4 Days
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Price on request

...Play an active part in the monitoring of food standards. -Be involved in training activities. -Be equipped to effectively supervise food handlers on hygiene issues. -Encourage good standards of hygiene. -Assist in hazards analysis programmes. -Help in the formulation of writing hygiene policies... Learn about: Food Hygiene, Food Service, Personal Licence...

  • Course
  • Inhouse
  • 18 hours of class
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Price on request

...Intended principally for those who are operating in a supervisory role within the catering and hospitality industry. Qualification holders will be able to demonstrate a wide knowledge of food safety, legislation and effective supervision. They will also be able to take responsibility... Learn about: Food Service, Restaurant Supervision, Management of Risk...

  • Course
  • Intermediate
  • Inhouse
  • 3 Days (18 hours of class)
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201-500£

... safety management system- Understand food safety procedures - Understand the concept of food hazards and the risks associated with them - Understand the terminology with respect to supervising food safety- Understand the techniques involved in controlling and monitoring food safety- Appreciate the risks... Learn about: Food Hygiene, Safety Management, Food safety...

  • Course
  • Middlesbrough
  • Flexible
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£240

...The course is designed to provide an understanding of the practical application of food hygiene techniques and how to recognise hazards that exist which will allow food safety to be achieved. Suitable for: Supervisory and management staff in the catering, food retailing or food processing... Learn about: Food Handling, Food Hygiene...

  • Course
  • Lincoln
  • 4 Days
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£300
VAT exempt

...This well designed, professionally delivered course is aimed at those in a supervisory position who may have to oversee the working practices of others or who have responsibility for monitoring, maintaining and improving food safety procedures in the workplace. The course builds on the knowledge... Learn about: Food Preparation, Food Handling, Food Service...

  • Vocational qualification
  • Motherwell (Scotland)
  • 4 Days
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Price on request
REHIS Intermediate Food Hygiene Course in Glasgow Glasgow College of Nautical Studies

...This course is designed for supervisors and managers who require an in-depth knowledge of food hygiene. It explores the relationship between food hygiene, food poisoning and food spoilage and the socio-economic costs of poor food hygiene... Learn about: Food Hygiene...

  • Course
  • Glasgow (Scotland)
  • Flexible
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Price on request

...Suitable for: Those working in food businesses at a supervisory level... Learn about: Food Hygiene...

  • Course
  • Intermediate
  • Birmingham
  • 3 Days
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£200
+ VAT

...Intermediate Food Hygiene This intermediate level course is designed for those working in all food related businesses at supervisory & management... Learn about: Food Handling, Food Preparation, Food Service...

  • Vocational qualification
  • Inhouse
  • 3 Days
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Price on request

... understanding of food hygiene as part of their work. Among those who would benefit are people who have responsibility for the jobs and functions listed below: Senior cooks and chefs. Quality assurance. One to one or on the job instruction/training. Customer complaints investigations. Raw materials buying Owners... Learn about: Food Service, Food Hygiene, Food Preparation...

  • Vocational qualification
  • Croydon
  • 3 Days
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£190
VAT exempt

...To provide a supervisory level of food hygiene training. Suitable for: Food supervisors and managers... Learn about: Kitchen management...

  • Course
  • Intermediate
  • Lincoln
  • 3 Days (18 hours of class)
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£140
+ VAT

...Suitable for: Supervisors or anyone requiring an in-depth understanding of Food Hygiene...

  • Short course
  • Aberdeen (Scotland)
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Price on request

...A four day course for supervisors of food handlers... Learn about: Food Technology...

  • Course
  • (Caithness) (Scotland)
  • 4 Days
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Price on request

...To gain knowledge and skills on food hygiene. Suitable for: Anyone who requires a wider knowledge of food safety, particularly supervisors and kitchen staff... Learn about: Food Hygiene...

  • Course
  • Intermediate
  • Coventry
  • 3 Days
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Price on request

...Successful completion of the course and examination will enable candidates to: monitor food hygiene standards in the workplace. be involved with in-house training activities. be equipped to effectively supervise food handlers on food hygiene issues. be able to carry out hygiene audits. assist...

  • Course
  • Intermediate
  • Inhouse
  • 3 Days
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£215
+ VAT

...To understand the importance of good hygiene in food service, to be able to train, supervise and lead effectively in catering, manufacturing and retail operations. Suitable for: Those who are, or intend to be, supervisors and potential managers of food handlers...

  • Course
  • Intermediate
  • Belfast City (Northern Ireland)
  • 3 Days
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Price on request