Intermediate Food Hygiene (REHIS)

Short course

In Aberdeen

Price on request

Description

  • Type

    Short course

  • Location

    Aberdeen (Scotland)

  • Start date

    Different dates available

Suitable for: Supervisors or anyone requiring an in-depth understanding of Food Hygiene.

Facilities

Location

Start date

Aberdeen (Aberdeen City)
See map
Suite 6, Westhill Shopping Centre, Old Skene Road, Westhill, AB32 6RL

Start date

Different dates availableEnrolment now open

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Course programme

The course is recommended for Supervisors or anyone requiring an in-depth understanding of Food Hygiene.

  • General Introduction
  • Bacteriology
  • Bacterial Food Poisoning
  • Food Borne Infections
  • Non-Bacterial Food Poisoning
  • Food Contamination and its Prevention
  • Personal Hygiene
  • Food Storage and Temperature Control
  • Food Preservation
  • Design, Construction and Maintenance of Food Premises, Equipment and Utensils
  • Cleaning and Disinfection
  • Pest Control

This will cover a Generic Unit, providing all the underpinning knowledge for Level I & II Unit and most of the underpinning knowledge for Level III Units.

Intermediate Food Hygiene (REHIS)

Price on request