An Introduction to Breadmaking (Craft Baking)

This course is ideal for anyone who wishes to pursue the art of bread making. The programme will develop the skills required to carry out a range of preparation techniques, methods of baking and finishing techniques for a variety of bread products. Breads to be included will be both sweet and savoury e.g. Cobs, Olive and Herb Focaccia, Sour breads, Rye and Wholemeal breads, Chelsea Buns, Danish Pastries and Croissants. The aim of the course is to give skills and knowledge that will allow learners to make bread at home and especially for that special occasion. The course will be held in a professionally equipped kitchen and delivered by local artisan baker.

ILA funding is available for this course. For information, visit here: Individual Learning Account

12 weeks

An interest in the subject.

With a vibrant, modern and innovative learning environment, the College is well equipped to ensure that students have the best facilities and resources to help develop their learning and skills. The College is an essential provider of a vast range of courses all focused on developing relevant skills for employment and to enhance current career prospects for those who are already working. For 2016-17 it was established that 86% of HN graduates at the College progressed into employment or further study.